Search Perfumer & Flavorist

24 Results

Section: Flavor > Ingredients

Progress in Essential Oils

Lawrence discusses the composition of melissa or lemon balm oil from Slovak Republic, Cuba, Turkey, Greece and Serbia. In addition, he examines the composition of laurel leaf oil from Italy, Turkey and Spain.

Progress in Essential Oils

In every issue, essential oil expert Brian Lawrence examines and reviews the studies published by authors on a wide variety of essential oils. He explores the studies' results and notes when something is incorrect or needs further study. In this issue, Lawrence covers: calendula oil (Calendula officinalis L.).

In this month’s column, we evaluate ingredients from Van Aroma, a company founded in 2006 and based in Bogor in Indonesia, specialized in essential oils and other natural extracts.

Flavor Reports: British Society of Flavourists Inaugural Column

This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.

Linalool Oxide

The floral, herbal notes of this ingredient can brighten fruit flavors, tea and more.

pepper3

Progress in Essential Oils: Cubeb Oil

This month's column discusses the chemical composition of cubeb oil derived from Piper cubeba L.

pf_rose_thumb_113018

Symrise's Rose Oxide L

The ingredient enhances the characteristic natural impact of herb and spice flavors like dill, cardamom, pepper and coriander.

850x425-PRJulyNADV

Natural Advantage's l-Linalool Oxide

850x425-PR2102-NaturalAdv

Natural Advantage's L-Linalool Oxide

Natural Advantage

Natural Advantage's Natural l-linalool oxide

thyme

Progress in Essential Oils:Thymol-rich Thymus vulgaris oils – Part 2

We take a closer look at the various constituents of thymol-rich thyme oils hailing from various parts of Iran, as well as Turkey, Czech Republic, Spain and Brazil.

pf_nat_lead_53019

Add Sweetness With Natural Advantage's l-Linalool Oxide

Adding depth and sweetness, this ingredient can be used in tea and lemon flavors, while also enhancing woody notes in red wine applications.

marjoram

Progress in Essential Oils: Spanish Marjoram Oil

This month's column discusses the chemical composition of Spanish marjoram oil.

grapefruit_mod

Progress in Essential Oils: Grapefruit Oil

This month's issues discusses the chemical composition of grapefruit oil.

oregano3

Progress in Essential Oils: Spanish Oregano Oil

This month's column discusses the chemical composition of Spanish oregano oil.

Turmeric-root-300

Progress in Essential Oils: Turmeric Oil, Part 1

Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.

lemon1

Progress in Essential Oils: Lemon Verbena Oil

This month's column discusses the chemical composition of lemon verbena oil.

PF1711_lawrence_425

Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

juniper

Progress in Essential Oils: Juniper Berry Oil

This month's column discusses the chemical composition of juniper berry oil. Some of its common uses include seasoning mixtures in the food industry as flavorings in marinades for meat and fish, as well as in beverages such as tea, beer and brandy

Page 1 of 2