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78 Results
Section: Flavor > Ingredients
850x425-PF2012SigmaAld
MilliporeSigma's Ethyl 3-methyl-2-oxopentanoate
Nov 1st, 2020
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Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
Apr 25th, 2018
dairy4
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
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Isobionics' Natural trans-alpha-Bergamotene 80%
Mar 12th, 2020
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Natural Advantage's Natural 8-Thiomenthone
Dec 10th, 2019
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Dec 12th, 2011
T2-Hexenoic Acid
From Fontarome, this kosher flavor material can be used in a variety of applications.
Mar 30th, 2012
grilledchee
Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Mar 27th, 2017
Flavor Bites: Octanoic Acid
Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.
Oct 13th, 2015
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Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
Flavor Bites: cis-3-Hexenoic Acid
Application in berry, fruit and other flavors.
Oct 15th, 2009
Penta July
Penta International Corp.'s Cis-3-Hexenoic Acid Synthetic & Natural
Jul 24th, 2024
isobio850
Isobionic's Natural Germacrene D 85%
Instead of extracting Germacrene D from essential oils this material is produced by fermentation.
Oct 9th, 2019
Natural Germacrene D 85
Isobionics Natural Germacrene D 85
Oct 1st, 2024
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Isobionics BV's Natural germacrene D 85
Apr 27th, 2021
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T. Hasegawa Launches 8 New Citrus Flavors
Citrus flavors from Japan that add a new complexity, zest and excitement to your culinary or beverage brand.
Oct 12th, 2020
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Natural Advantage's p-Menthen-8-thiol
The natural ingredient can be used for grapefruit juice, orange juice, passion fruit, mango, peach and other sulfurous top-noted tropical fruits.
Jul 24th, 2018
In beer flavors, the ideal levels are a little surprising. Light, lager-style, beers can benefit from around 300 ppm, but dark beers work best with lower levels, around 100 ppm.
Decanoic Acid in Dairy, Savory, Fermented, Fruit and Other Flavors
Decanoic acid is pretty much an essential component of dairy flavors, but it can also enhance many other categories.
Dec 1st, 2023
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