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Section: Flavor > Ingredients

Progress in Essential Oils

Cinnamomum camphora oils, jasmin oil and its extracts, and dwarf pine oil.

Progress in Essential Oils

Geranium Oil A survey of the early literature reveals that methyl mercaptan was found as a trace component in geranium oil (Peyron 1961). Rajeswara Rao et al. (1992) determined the effect of different fertilization practices on the major constituents of geranium oil produced in Hyderabad (India).

Progress in Essential Oils

Himalayan cedarwood oil, ginger oil and caraway oil

Progress in Essential Oils

Progress in Essential Oils

Cyperus rotundus oil and extract

Progress in Essential Oils

Brian Lawrence discusses Bergamot Oil, Lemongrass Oil, Cassie Extract, Port Orford Cedarwood Oil

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

Although found only in coffee, furfuryl thioacetate certainly carries roasted, meaty and burnt notes.

Organoleptic Characteristics of Rue Oil, Cardamom Oil, Furfuryl Thioacetate and More

This month’s column discusses rue oil, cardamom oil, furfuryl thioacetate and more.

Citrus essential oils

The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.

Lavender Oil Bulgarian

This material from Ultra International can be used in baked goods and more.

Progress in Essential Oils: Mentha Citrate and Ajowan Oils

This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.

Nutmeg Oil

This characteristic flavor material is available from Ultra International B.V.

Patchouli Oil

Ultra International B.V.'s flavor material offers a warm, woody odor.

Azov oil

SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical Origanum syriaca.

Low furanocoumarin grapefruit oil

Treatt USA offers low furanocoumarin grapefruit oil, a natural, mobile, yellow liquid with an aldehydic grapefruit peel character.

Oud Oil

Oud Oil from OQEMA

Essential Reference on Essential Oils

Essential Oils, Volume 8: 2005–2007 contains a cumulative record of information and data on the composition and origin of commercially important essential oils

Natural Oil of Bitter Almond

Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).

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