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Section: Flavor > Ingredients
Ingredients
Progress in Essential Oils
Lawrence discusses the chemical composition of new Caledonium sandalwood oil and chamomile oil from Croatia, Slovak Republic, Greece, India, Italy and Serbia. Additionally, he covers the composition of lavandin oil from Hungary, Iowa (USA), Turkey, France and Australia.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of clementine oil (
Citrus clementina
) from Sicily, China, Uruguay, Japan and Corsica. In addition, Lawrence explores the composition of stoechas oil (
Lavandula stoechas
L.) from Morocco, Turkey and Tunisia.
Ingredients
Progress In Essential Oils
Lemon Oil
In 1982, Kekelidze et al. analyzed the peel oil of the Novogruzinski cultivar of lemon produced in Georgia (at that time part of USSR). They found that this local oil contained the following constituents:
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of
Eucalyptus citriodora
oil from the Ivory Coast, Mali, Morocco, and the Congo. Additionally, he covers ajowan oil from Algeria and India. Finally, Lawrence covers and kewda or keora oil from Orissa and India.
Ingredients
Progress In Essential Oils
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
Ingredients
Progress in Essential Oils
Juniper berry oil, sughandh mantri gandhi roots oil, Himalayan cedar leaf oil and boldo leaf oil
Ingredients
Progress in Essential Oils
Compositional evaluations of clary sage oil, summer savory oil, Mullilam oil and cardamom oil.
Ingredients
Lemon Oil Pure
This Ultra International flavor materials can offer flavor to a range of applications.
Ingredients
Black Pepper Oil
Ultra International B.V.'s flavor and fragrance oil.
Ingredients
Mentha Piperita Oil
Aromatic & Allied Chemicals' peppermint oil for flavor and fragrance.
Ingredients
Reconnecting with Essential Oils
Flavor chemist Marie Wright on the advantages and differentiating effects of whole natural ingredients in flavor compositions
Beverage
Flavoring with Citrus Oils
Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.
Ingredients
Progress in Essential Oils
Cinnamon leaf oil and cinnamon bark oil.
Ingredients
Progress in Essential Oils
This month's column discusses the chemical composition of orange oil.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of rosemary oil and extract (
Rosmarinus officinalis
L.) from Portugal, Italy, Spain, Lebanon, Sardinia, Corsica, Egypt and Morocco. In addition, Lawrence discusses arrayan oil (
Luma chequen
(Molina) A. Gray) from Peru.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of fennel oil (
Foeniculum vulgare
) from Poland, Iran, Israel, Portugal, South Africa, India and Hungary. In addition, Lawrence explores the composition of patchouli oil (
Pogostemon cablin
) from China, Indonesia, India and France. Finally, Lawrence talks about Spanish sage oil (
Salvia lavandulaefolia
) from Spain and Morocco.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Mandarin Oil from Venezuala, Cicily, Italy, Kenya and Brazil. He also discusses Mandarins Oils chirality. Lastly, he examines Spike Lavender Oil from Iran and Spain.
Ingredients
Progress In Essential Oils
Laurel Leaf Oil In 1997, Fiorini et al. compared the composition of flower, leaf, stem bark and stem wood oils of Laurus nobilis using GC and GC/MS. The results of this comparative study can be found in Table I.
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