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Section: Flavor > Ingredients
Ingredients
Robertet 2024 Leaders & Newsmakers
Robertet returns to the Leaders & Newsmakers issue with a one-on-one with CEO Jérôme Bruhat to discuss key company highlights, major influencers for innovation and becoming more global to meet customer needs.
Ingredients
Azelis 2024 Leaders & Newsmakers
For this year's Leaders & Newsmakers issue, Steve Pringle shares key company highlights over the last 12 months, influencers for innovation in F&F and Azelis' main focuses.
Sweet Applications
Berjé's Massoia Lactone Natural
Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.
Ingredients
OQEMA's Lansense 23
Sweet Applications
Flavor Bites: Lauric Acid
Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.
Ingredients
WILD Launches Sodium Reducer
Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.
Ingredients
Comax Launches Sweet Enhancer
Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously.
Regulatory & Research
New Canadian Organic Label
The
Canadian Food Inspection Agency
has launched its new organic logo, which will be featured on products certified as at least 95 percent organic.
Ingredients
Firmenich Launches Firgood Ingredients
The Firgood collection features sustainable technology to provide pure, natural ingredients.
Ingredients
Takasago 2024 Leaders & Newsmakers
Takasago president and CEO Satoshi Masumura speaks on how Takasago translates the recent trends and prospects to the company’s latest developments and strategies in this year’s Leaders & Newsmakers issue.
Ingredients
Spinach Leaves Absolute
Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.
Ingredients
Lavender Oil Bulgarian
This material from Ultra International can be used in baked goods and more.
Ingredients
Profiles: Austin Luft
This month's Profiles column features Austin Luft, senior flavor chemist at T. Hasegawa.
Ingredients
Delightful δ-Lactones
Uses in dairy, fruit, meat and other flavor profiles.
Ingredients
Oamic's Delta lactones
Ingredients
Wixon Launches Flavor Maintaining Powder
FlavorFresh SR is a free-flowing, water-soluble, encapsulated powder designed to disperse evenly to preventing flavor and aroma hot spots.
Regulatory & Research
Patent Pick: Layered-flavor Gum
Patent Picks are chosen by the editors from publicly available sources. Today's highlight, from Intercontinental Great Brands, relates to multiple layers of texture and flavor in chewing gum.
Regulatory & Research
Patent Pick: Black Liquor Flavor
Patent Picks are chosen by the editors from publicly available sources. Today's edition, just in time for Halloween, highlights a method to prepare a black liquor flavor component.
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