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Section: Flavor > Ingredients
Ingredients
Progress in Essential Oils: Spanish Oregano Oil
This month's column discusses the chemical composition of Spanish oregano oil.
Ingredients
Progress in Essential Oils: Lavender Oil
Brian Lawrence, consultant, explores lavender oil composition in this issue.
Ingredients
Comparative Study of the Essential Oils of Key and Persian Limes
In both cases (distilled and cold-pressed) the oils obtained from Key and Persian limes show remarkable quantitative differences, large enough to explain those found in odor and flavor.
Ingredients
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Oral Care
Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA
In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.
Ingredients
Material Study: The Use of Essential Oils and Terpenics/Terpenoids in Cosmetics and Perfumery
Technological forecasting is extremely valuable for companies and governments because it allows them to foresee future situations and environments. Currently, cosmetic and perfumery companies are investing in bioprospective research to fi nd new compounds to synthesize new lead products.
Ingredients
The Composition of the Volatile Fraction of the Italian Citrus Essential Oils
The annual production of citrus fruits in Italy amounts to about 3,500,000 tons, 31% of which goes to the transformation industries
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Ingredients
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Ingredients
Artichoke oil
Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical
Cynara cardunculus var. scolymus.
Ingredients
Influence of Harvesting Time on Chemical Composition of Mentha piperita L. Essential Oil
Chemical composition of Mentha piperita
Ingredients
MCT Oil
This oil from Acme-Hardesty Co. is derived from palm kernel and coconut oils.
Ingredients
Davana Oil
Source, chemistry, and application in flavors and fragrances
Beverage
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Ingredients
A Preliminary Report on the World Production of Some Selected Essential Oils and Countries
Data on the world production of essential oils is scarce and in some cases non-existent
Ingredients
Progress in Essential Oils: Silver Fir or Abies alba oil
This month's column discusses the chemical composition of silver fir oil.
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