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Section: Flavor > Ingredients
Ingredients
Bell Announces International Promotions, Hires
The company has announced several promotions and hires at its locations in Latin America and Canada.
Ingredients
Kalsec Announces Executive Team Promotions
Kalsec has announced a series of executive team promotions, which included Scott Nykaze being promoted to CEO, Don Berdahl, M.D., promoted to executive vice president of research strategy and chief technical officer and Julie Heine promoted to executive vice president of sales.
Event Coverage
Your Flavoring Cannabis Questions, Answered
Industry experts are ready to answer your most burning questions about flavoring cannabis.
Ingredients
Comax Announces Two New Hires
Stacey Kelly will serve as a senior product development scientist; Lena McCarthy assumes the role of regulatory specialist.
Ingredients
Givaudan Group Announces 2017 Financials
The manufacturer saw growth across all segments.
Ingredients
Cyclone Affects PROVA’s Madagascan Vanilla
A category four cyclone struck Madagascar, one of the strongest to hit in 13 years, and has put the stability of PROVA’s vanilla crop in danger.
Ingredients
Aroma Properties of Some Oxazoles
The aroma characteristics of these oxazoles suggest that they may be more important to the background of heated foodstuffs rather than “character” impact compounds. They may be of greater use in fresh foods or perfume application.
Ingredients
Raw Material Bulletin: April 2016
This month's raw materials features natural vanillin extract clove, methyl anthranilate, 2-methylbutryaldehyde and more.
Ingredients
Extraction of 2-Phenylethyl Alcohol
by Techniques such as Adsorption, Inclusion, Supercritical C02, Liquid-Liquid and Membrane Separations. The principal aim of this paper consisted in presenting new methods for the extraction of an aroma such as 2-phenylethyl alcohol.
Ingredients
Danisco Aims to Reduce Salt
Danisco
has introduced SALboosT, a flavor ingredient designed to reduce the salt in processed foods.
Ingredients
Raw Material Bulletin: August 2014
This month's raw materials include natural butter enhancer, coca nibs extr 927133, l-carvone, natural 99% and more.
Ingredients
Flavor Bites: 2-Phenylacetic Acid
Fruit, nut, savory, alcoholic and other flavor uses.
Ingredients
Editor's Note: A Natural Conversation
As the muse of F&F, naturals are the headliner on the product label. In the last issue, we explored the safety, sustainability and efficiency of synthetics. This issue features creativity in research and application inspired by naturals.
Ingredients
Natural Products and Their Sources
Our subject is the future supplies of natural raw materials for the essential oil industry. We might divide these raw materials roughly into three groups: 1) those that serve as raw materials in the production of isolates, competing head-on with synthetics and including citronella, lemongrass, menthol, and clove leaf; 2) those that can be replaced by synthetic oils, such as anis, rose, fir needle, geranium, citrus oils, sandalwood mint oils, and floral extractives; 3) those that are not threatened by replacements–at least for the present– including cedarwood, eucalyptus, guaiaewood, lavandin, ocotea, petitgrain, patchouli, vetivert, and ylang.
Ingredients
Authentication of Natural Peppermint Oil
This article explores the application of carbon-14 testing as a method to authenticate naturally sourced peppermint oil and screen for adulteration.
Ingredients
Kerry Acquires Spanish Biosearch Life
The acquisition will expand Kerry's portfolio of science-backed branded ingredients.
Sweet Applications
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Ingredients
DSM Announces Repurchase of Shares
The repurchase program covers the commitments for the interim stock dividend 2021.
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