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Section: Flavor > Ingredients
See how materials from Avant Organics, Natural Advantage, Penta International Corp, Gourmet Ingredients B.V. and Sensient can be used in flavor formulations.
5 Flavor Ingredients Highlighted in July 2024 Issue
See how materials from Avant Organics, Natural Advantage, Penta International Corp, Gourmet Ingredients B.V. and Sensient can be used in flavor formulations.
Jul 30th, 2024
CEO Karen Cohen Khazon shared, 'We are committed to continuing global expansion, while maintaining strong cash flow and stable funding sources.'
Turpaz Reports Double-Digit Revenue Growth in 2024
According to the report, Turpaz sales jumped 65% in the fourth quarter to a record $55 million.
Mar 19th, 2025
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Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Nov 7th, 2019
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Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Nov 1st, 2020
Penta International June
Penta International Corp.'s trans-2-Undecenal Natural Neat
Jun 13th, 2024
Photo by Dan D'Errico.
An Evening of Recognition: WFFC 2018 Awards
A sold-out award ceremony honored four of the F&F industry's accomplished women on June 21, 2018 during the WFFC Recognition Dinner.
Jun 28th, 2018
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[Flavorcon 2017] Kerry’s Golden Ticket to Success
Kerry has had a busy year from receiving awards to building partnerships. Not only is the company consistently working to progress itself, but it is also a gold sponsor at Flavorcon 2017.
Oct 4th, 2017
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[Flavorcon 2017] Flavorchem’s Latest Cup of Brew
Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.
Aug 30th, 2017
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Dine Out on Spring 2017 Restaurant Trends
Restaurants are playing around with global flavors, updated vegetarian options and other Instagram-worthy flavor presentations this spring.
May 31st, 2017
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Organoleptic Characteristics of Flavor Materials: February 2016
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. This edition features discussions on honey distillate organic, saffron resinoid, anisyl acetate natural, osmanthus absolute and more.
Feb 25th, 2016
Submissions for papers and presentations are now open through May 28, 2021.
Submit Your Proposal to Flavorcon 2021 Virtual
Submissions for papers and presentations are now open through May 28, 2021.
Apr 5th, 2021
Organoleptic Characteristics of Flavor Materials: May 2004
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butter Esters Natural, Clove Oleoresin, Hydratropic Aldehyde, Iso Butyraldehyde and more
Apr 6th, 2016
Organoleptic Characteristics of Flavor Materials: August 2009
Gerard Mosciano and organoleptic evaluation panelists explore a variety of flavor components and applications such as Chipotle SOR, cilantro essence concentrate, fluid extract fennel, garden mint oil, lime leaf oil kaffir and more.
Jul 14th, 2009
State of the Industry: 2006 and Beyond
Forecasting opportunities and threats on the road to recovery. Despite what was attributed to Cyclone Hudah, which raked across Madagascar in the spring of 2000, and political instability in that island nation, the real cause of this decade’s vanilla crisis can be blamed on simple economics.
Dec 28th, 2008
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Organoleptic Characteristics of Flavor Materials - January 2019
This month’s column features discussions on elder flower, black currant bud, 2-methyl-3-furanthiol and more.
Dec 27th, 2018
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Organoleptic Characteristics of Flavor Materials July 2018
This month’s column features discussions on bran absolute 100, tetrahydrofurfuryl acetate W305502, butan-3-one-2-yl-butanoate, 2-acetyl-3-methylpyrazine and more.
Jun 26th, 2018
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Organoleptic Characteristics of Flavor Materials June 2018
This month’s column features discussions on cocoa shell extract, grapefruit oil CP, coffee oil natural and more.
Jun 6th, 2018
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Organoleptic Characteristics of Flavor Materials April 2018
This month’s column features discussions on cis>-p-menthan-7-ol, 2,6-dimethyl pyrazine natural, cocoa decolorized (PG), whiskey CO2 extract and more.
Mar 22nd, 2018
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