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Section: Flavor > Ingredients
Ingredients
An aroma chemical profile: Linalool
The small amount of natural Iinalool available is produced from Bois de Rose oils of Brazil and Paraguay and Ho-leaf oil from Taiwan and China. The volume of supply of natural product, however, has been dwarfed by the supply of synthetic product. The demand for linalool cannot be met by the production of natural oils.
Ingredients
Sensory Properties of Optical Isomers
The sensory properties of a series of volatile enantiomers, which are important in flavors and fragrances, will be discussed in this article.
Ingredients
An Aroma Chemical Profile: Nonadienols
The nonadienols are truly representative of the term, “specialty aroma chemical,” because their singular and collective volume is small by any standard.
Ingredients
Conagen Debuts Thaumatin Protein Sweeteners
The thaumatin proteins were developed from Conagen’s peptide production platform.
Ingredients
Argeville Officially Launches CSR Policy
The CSR policy is designed to be based on three fundamental pillars: people, products, and the environment.
Ingredients
ADM Acquires Deerland Probiotics & Enzymes
The Deerland acquisition is the latest in a series of ADM strategic investments to build a full-scale global Health & Wellness business.
August
Avant Organics' Phenylethyl Methyl Butyrate
November
Spilanthol from Penta International Corp.
Ingredients
Progress in Essential Oils
Brian Lawrence reviews vetiver oil in this issue.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of bay oil from Benin and Cuba. He also discusses the composition of western red cedar leaf oil (
Thuja plicata
L.) from Canada, and ambrette seed oil (
Abelmoschus moschatus
Medik.) from Vietnam.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of helichrysum oil (
Helichrysum faradifani
) from Madagascar. He also discusses the composition of cascarilla oil and extract from West India, the Caribean, Central America and South America. Finally, he covers the composition of myrtle oil (
Myrtus communis
) from Italy, Corsica, Turkey, Morocco, Greece, Lebanon, Tunisia and France.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of
Eucalyptus globulus
oil from Morocco, Argentina, Algeria, India, Democratic Republic of Congo, China and Australia. In addition, Lawrence explores the composition of citronella oil from Brazil, Java, India, Togo and Sri Lanka.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of tagetes oil (
Tagetes minuta
) from Argentina, India, United Kingdom, Egypt, South Africa and Italy. He also discusses the composition of Australian sandalwood oil (
Santalum spicatum
Ingredients
Progress In Essential Oils
Pepper oil; caraway herb, seed and root oils; cinnamon leaf oil; patchouli oil
Ingredients
Progress In Essential Oils
Lime Oil A commercially available distilled oil of lime was the subject of analysis by Inoma et al. (1989). The composition of the oil was found to be as follows:
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Juniper berry oil and extract from Greece, Serbia, Montenegro, Poland and Sardinia. Additionally, he covers santolina oil from Turkey and India. Finally, Lawrence explores the composition of angelica seed oil from France and Canada.
Ingredients
Progress in Essential Oils
Lawrence discusses the composition of Caraway oil from Austria and India. Additionally, Lawrence covers
Litsea cubeba
oil from Thailand, China, Vietnam and India.
Ingredients
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
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