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Section: Flavor > Ingredients

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Flavor Bites: Ethyl phenyl acetate

Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.

Ingredient Profile: d-Undecalactone, Natural

Use in dairy and fruit flavors

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Ingredient Profile: Furfuryl Ethyl Ether

Philip Spillman has attributed the presence of furfuryl ethyl ether in wines to the oak wood barrel. It has been flagged as an off note in beer, contributing to the stale note with other nasty actors.

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Flavor Bites: Perfumers and Flavorists

Although there are distinct differences in the responsibilities and duties of perfumers and flavorists, these two occupations share many similarities and can learn much from each other

FEMA Posts Interim GRAS List

Identities for FEMA# 4669 and FEMA# 4683.

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Hangzhou Grascent's Allyl Cyclohexyl Propionate

Penta International (2)

Penta International Corp.'s Diisoamyl Thiomalate

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ZoomEssence Awarded Zooming Patent

The patent is the company’s fifth relating to its low-temperature powder drying technology, expanding its application.

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Imbibe Releases Proprietary Masking Ingredient

Imbibe has released NonSense, a line of masking ingredients that block off-notes from food and beverage applications.

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Sensient Presents Natural Flavor Collections

Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.

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UPDATED: New F&F Jobs Posted

F&F careers, now hiring!

Natural 2-Phenyl-ethyl Octanoate

This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.

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Flavor Bites: 2-Acetyl pyrrole

Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.

Preparation of Fragrant Allyl Esters

Preparing methyl-cyclohexyloxyacetate, allyl-cyclohexyloxyacetate, methyl-cyclohexylpropionate and allyl-cyclohexylpropionate.

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Cover Story: Leaf Alcohol Preparation

cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.

Pork flavors are well served by 100 ppm of 2-methyl pyrazine.

Flavor Bites: 2-Methyl pyrazine

This bright and diffusive chemical is primarily roasted in character.

Flavor Bites: 2-Acetyl Pyrazine

Use in brown, vegetable, tropical and other flavors

Natural Flavors—A Marketing Perspective

In the past, the flavor industry attempted to imitate nature through creative chemistry. Today, it attempts to imitate chemistry’s achievements through nature.

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