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Section: Flavor > Ingredients

(E, E)-2,4-Nonadienal

Unsaturated Aliphatic C9-Aldehydes as Natural Flavorants. (E,E)-2,4-Nonadienal is one of a few unsaturated C9-aldehydes which are produced industrially.

FEMA GRAS 24 Live Online

List features 236 materials.

Flavor Bites: 2-Phenylacetic Acid

Fruit, nut, savory, alcoholic and other flavor uses.

A top accomplishment, according to CEO Deo Persaud is expanding the Aurochemicals.com Document Center, adding 15,000 informational regulatory documents (now 21,700 documents overall)

Aurochemicals Implements 24 Innovative Efficiencies Across Manufacturing & Infrastructure

CEO Deo Persaud shares, "We prioritize strategic transformation rooted in, and advances, superb quality and value for our customers. That philosophy has been the driving force for breaking new ground and fine-tuning previously implemented improvements."

Flavor Bites: 2-Methyl Butyric Acid

Use in berry, fruit, brown, fermented and savory flavors

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Flavor Bites: Dimethyl trisulfide

The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.

Flavor Bites: Dimethyl Sulfide

Use in vegetable, fruit, dairy, brown, fermented, and seafood and meat flavors

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Ethyl Decadienoate Trans, Cis-2,4 Natural from Symrise

This ingredient can be used as a natural booster for many fruit flavors like banana and lemon.

3,6-Dimethyl Octan-3-ol

A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.

Dimethyl disulfide is useful in all brown flavors but especially interesting in cocoa flavors.

Dimethyl Disulfide in Savory, Brown and Nut Flavors

The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.

T2-Hexenoic Acid

From Fontarome, this kosher flavor material can be used in a variety of applications.

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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone

Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

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Raw Material of the Week: Dimethyl Disulfide

Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.

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MilliporeSigma's Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG

This ingredient provides fruity and apple notes, which can be used in a range of flavor and fragrance formulations.

FEMA Launches GRAS 24, Celebrates 50th Anniversary of the GRAS Process

As the latest GRAS list comes online, FEMA examines the past, present and future of the safety assessment of flavor materials.

Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG MilliporeSigma www.sigmaaldrich.com Papaya isobutyrate (FEMA# 2736, CAS# 10031-71-7) is subtle, sweet, fruity and nectar-like with floral, slightly honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan. Its honey nuance is not overly pronounced, but does impart a fruity sweetness. The product meets halal and kosher certifications, in addition to following the IFRA guidelines.

MilliporeSigma's Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG

Papaya isobutyrate is a subtle, sweet, fruity and nectar-like floral, with slight honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan flavors.

Herbs will benefit from para-cymene such as thyme, rosemary, oregano, dill/pickle, pepper, sage, savory, bay leaf or a taco seasoning blend.

Flavorist Panel Evaluates δ-3-Carene, Bergamot Oil, 3-Methyl-2,4-nonandione and More

The flavorist panel assigned possible applications for a slew of new materials for the May 2023 issue.

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