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163 Results
Type: News
Section: Flavor > Ingredients
Trends
Natural Meat Flavors Markets Sizzles Through 2023
A recent Market Insights Reports study has estimated that the global natural meat flavors market will grow by a CAGR of 6.4% due to increased consumer demands and globalization.
Ingredients
Mane Opens New Production Plant; Focuses on Flavors for Meat Industry
Invests €7 million in production plant in Sablé-sur-Sarthe; launches Meat Pro in Noisiel, France
Event Coverage
Creating Flavors for Plant-based Meats at Flavorcon 2019
During the event, Nadji Rekhif, senior flavor specialist at the Nestle Development Center, will discuss how to address plant proteins’ inherit bitter off notes and how to create appealing flavors for plant-based meats.
Ingredients
Shanghai Buychemi Trade Co., Ltd.'s 4-Methyl-5-beta-hydroxyethyl thiazole
This synthetic ingredient has a thiazole, chemical odor, which can be used in a range of meat, bean and milk flavors.
Ingredients
Flavor Formulations at your Fingertips!
Successful Flavors
, edited by Gerard Mosciano, covers a broad, detailed range of flavor creation and topics for novices and experts alike, including savory (meat), mint, confectionary and natural flavors, in addition to quality control and others
Ingredients
2-Methyl-3-tetrahydrofuran Thioacetate
This material from Treatt has applications in roasted and cooked meat flavors.
Ingredients
T. Hasegawa Registered for USDA-certified Meat and Poultry Flavor Production
T. Hasegawa is adding equipment, resources and production space to produce USDA-certified meat and poultry-based products, such as soups, food bases and seasonings.
Ingredients
Syensqo Launches Riza, A Plant-based Range of Antioxidants & Flavors Derived from Rosemary
“The Riza range aims to help food manufacturers eliminate artificial preservatives by providing them with a natural alternative,” says Christophe Cartier, Syensqo’s Aroma market director.
Ingredients
Heat & Savory Flavors
Formulating flavor profiles that will connect with consumers.
Ingredients
Raw Material of the Week: Sulfurol
It isn't a party without Elixarome's latest ingredient! Pull out the cheese and meat platters as this raw material's walnut character is ideal for use in meat, poultry and dairy flavors.
Ingredients
Propyl Mercaptan
From Natural Advantage, propyl mercaptan's onion flavor works well in savory applications.
Ingredients
Natural Vegetarian Beef Fat Replacer
This Natural Advantage material is helpful in masking off notes in meat products.
Ingredients
Natural S-furfuryl thioacetate
From Taste Advantage, this flavor material is helpful in meat and nut applications.
Ingredients
Honey Shortage Yields Replacers
Bell Flavors & Fragrances now offers a line of honey replacers in natural and artificial versions for a range of applications.
December
Springer Precursor 401 from Biospringer by Lesaffre
Ingredients
Natural Furfuryl Methyl Sulfide
A coffee, meat and savory flavoring from Natural Advantage that naturally occurs in coffee and cooked beef.
Ingredients
Natural Thialdine
A savory flavor material from Natural Advantage.
Ingredients
2-(Methylthio) Ethyl Acetate
RC Treatt’s 2-(methylthio) ethyl acetate is a colorless to pale yellow mobile liquid with a tropical, melon odor and flavor profile.
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