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7 Results
Type: News
Section: Flavor > Ingredients
Senomyx's Progress in Fructose, Sucrose Enhancers, Bitter Blockers
Includes identification of the first fructose enhancers that provide a “taste proof-of-concept,” and expansion of GRAS categories for S6973 sucrose enhancer.
Mar 17th, 2010
Research: Fructose-Sweetened Drinks May Increase Cardiovascular Diseases
A recent study at the Monell Chemical Senses Center found that obese people who drink fructose sweetened beverage during meals have increased triglycerides—a condition that increases risk of cardiovascular diseases.
Feb 13th, 2009
Senomyx-Firmenich Deal for Sweet Enhancers
Stevia, sucrose and fructose.
Aug 6th, 2009
Outshine launches new frozen dairy bars in four flavors.
Outshine Launches New Line of Simply Indulgent Bars
Outshine launches line of frozen dairy bars in four flavors.
Feb 15th, 2021
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McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
May 23rd, 2017
New and Continuing Food & Beverage Collaborations Drive Senomyx Q1 2010 Results
Senomyx (San Diego) has announced first quarter 2010 revenues of 7.7 million, compared to 3.5 million during the same period 2009.
May 3rd, 2010
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Get Sticky: 4 Trends Set to Impact Global Syrups Market
Technavio’s latest report identifies the increase in overweight, obese and diabetic individuals as being one of the trends impacting the market through 2020.
May 4th, 2016
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