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Type: Article

Section: Flavor > Ingredients

Menthol

An aroma chemical profile

L-menthol is one of the main components of mint oil.

BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability

BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.

Carvone

An aroma chemical profile: carvone. The basic organic chemical structure of the carvones is similar to that of the menthols and menthones. Thus, it is not surprising to discover a distinct organoleptic impression for each optical antipode. However, the organoleptic impressions are not similar to menthol or menthone, nor do the carvones display the cooling effect of menthol.

Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA

In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.

State of Export-Oriented Aroma Industry in Shanghai

We have reason to believe that China, Shanghai in particular, will be one of the stable and reliable supply sources and major consumption marketing for our industry worldwide.

CSA Roundtable 2009

CSA Roundtable Ingredient Highlights

Flavor materials displayed; event snapshots.

Mentha viridis lavanduliodora Sacco Essential Oils: State of the Art

With regards to mint oil chemical composition, discovery and selection of new land races or chemotypes of Mentha species bring forth novel and unique flavor profiles. These are unique model systems for the study of essential oil biosynthetic pathway regulation and can be applied commercially, fulfilling some special market requirements.

Menthone

An aroma chemical profile, menthone.

Natural Aroma Chemicals: More and Purer

How improvements in extraction, biotech processes and use of sidestream sources are changing the ingredient palette

An Aroma Chemical Profile: Menthol

L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.

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The Story of India's Mint Oils and Menthol

All mints (known as Pudina in Hindi) are Mentha species that are members of the Labiatae or Lamiaceae family. There are 18 Mentha species and 11 hybrids.

Menthol and Cornmint Oil from China

This article looks at the current supply situation and draws some conclusions about the future availability of these products from China.

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Out of the Tube: Expanding Oral Care's Sensory Experience

Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?

The new synthetic menthol plant of Haarmann & Reimer

This new plant is in continuous production, producing only l-menthol. The total employment at this plant is 49, with 32 people in production. These 32 operate the plant 24 hours a day, seven days a week. The process is a very intricate and complicated series of completely continuous operations combined with automatic sequencing batch processes.

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European Flavor Material Exhibition Highlights

Focus on new and natural ingredients.

Eucalyptol

Eucalyptol shares with eugenol the rare distinction of being one of two large-volume aroma chemicals whose supply is totally natural.

As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.

Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands

How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.

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2018 Leaderboard: Takasago Shifts to Profitable Structure

The Tokyo-based company has made a number of investments in its global supply system, including investing in fermentation processes and supporting those impacted by the earthquakes in Mexico.

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