Search Perfumer & Flavorist

43 Results
Type: Article
Section: Flavor > Ingredients
PF1711_Wrightcocoa_425
Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Oct 20th, 2017
Organoleptic Characteristics of Flavor Materials
Champignol; everlasting resinoid; cis-3-hexenoic acid, natural; homomenthyl acetate; labdanum resinoid; and more
Oct 28th, 2010
Progress in Essential Oils
Lawrence discusses the composition of juniper berry oil from Lithuania, India, Montenegro and Greece.
Nov 6th, 2008
Progress in Essential Oils
Juniper berry oil, sughandh mantri gandhi roots oil, Himalayan cedar leaf oil and boldo leaf oil
Oct 8th, 2012
dreamstime_l_369643791
Organoleptic Characteristics of Flavor Materials: December 2015
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. For example, 5-methyl-2-phenyl-2-hexenal (natural) is suggested for brown flavors, especially cocoa, dark chocolate, coffee, malt, honey, peanut, hazelnut, black walnut and even roasted meat flavors.
Nov 20th, 2015
The Composition of Blackcurrant Absolute (Ribes Nigrum)
In our study we employed three different products, an absolute obtained in the laboratory from buds grown in Burgundy of the “Noir Bourgogne” varietv; another laboratory produced absolute from buds collected in Kent, England, from the local variety “Baldwin”; and an industrial produced absolute from buds from various regions of France and elsewhere.
Apr 6th, 2016
pf_berry_thumb_2818
Flavor Bites: Damascenone
Application in berry, fruit and fermented flavors.
Sep 17th, 2009
Organoleptic Characteristics of Flavor Materials
This edition features flavor profiles for cis-4-Heptenal, heptyl cinnamate, vanilla 25-fold and more.
Jun 30th, 2010
Many of this month’s ingredients feature woody, smoky notes.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on ethyl cyclopentenolone, ketoisophorone and more.
Apr 1st, 2021
Flavor Ingredients for the EU and Beyond
Natural offerings dominated a recent flavor material event.
Jun 22nd, 2015
On the Isolation of Oleoresin Black Pepper by Steam Distillation-Cum-Solvent Extraction and Tailoring of Oleoresin
Using these raw materials--the solvent extractive, supernatant fraction, distilled pepper oil, monocyclic terpenes, piperine factor and diluent--the industry constructs oleoresins of wide variety tailored for many different applications.
Apr 6th, 2016
Historical and recent developments of essential oils and aroma chemicals
Our industry is unique because it is concerned with agriculture, chemistry, physiology, bacteriology and other sciences. No other industry, chemical or otherwise, produces such a diversified and great number of individual materials. It is also understandable that these operations require the application of various chemical reactions and analytical procedures. The future of the essential oil-aroma chemical industry can be predicted in two words: Continuous Progress.
Apr 27th, 2016
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on methyl-2-nonenoate, natural, ethyl cyclohexylcarboxylate and more.
Feb 1st, 2022
(e)-5-Octenal is also known as pomelo aldehyde, so it’s not a huge surprise that this would help in citrus rind and other peels such as apple, pear and perhaps green grape.
Flavorist Panel Evaluates δ-hexalactone, Amyris Essential Oil & Other Flavor Materials
See the possible applications for a lineup of materials.
Jun 1st, 2022
The most noted aspect of massoia lactone was the coconut impact. So, imagine all things coconut, including piña colada, coconut macaroons and those Girl Scout cookies we all love.
Organoleptic Characteristics of Massoia Lactone, Acetyl Propionyl, Whiskey Fusel Oil and More
Cyndie Lipka's panel gives insight into a lineup of materials.
Sep 30th, 2022
Raw Material Bulletin: September 2015
This month's article includes 2,6-dimethyl-5-heptenal from Natural Advantage, angelica root from Flavex and more.
Feb 26th, 2016
jasmine850
Flavor Bites: Nerolidol
Although subtle, nerolidol’s aroma is highly substantive and works to add depth to more volatile floral notes in a very wide range of flavors.
Sep 30th, 2019
Herbs like dill, basil, lemongrass and sage were also mentioned when the panel thought of geraniol.
Organoleptic Characteristics of Flavor Materials
This month’s column features valeric acid, savory oil, orange terpenes and more.
Nov 1st, 2022
Page 1 of 3
Next Page