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Type: Article
Section: Flavor > Ingredients
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Flavor Bites: Zingerone
Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.
Jan 24th, 2018
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Organoleptic Characteristics of Flavor Materials November 2018
This month’s column features discussions on 3-octanone, natural; 2-acetyl,3-5(6)-dimethylpyrazine; vanillyl ethyl ether, natural; zingerone (vanillyl acetone), natural; and more.
Oct 25th, 2018
Raspberry Ketone
It has a berry, sweet, woody odor; a raspberry, ripe, jammy, seedy character; and a fruity, berry, raspberry and blueberry flavor with seedy, cotton candy nuances.
Oct 8th, 2012
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Organoleptic Characteristics of Flavor Materials: December 2015
In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. For example, 5-methyl-2-phenyl-2-hexenal (natural) is suggested for brown flavors, especially cocoa, dark chocolate, coffee, malt, honey, peanut, hazelnut, black walnut and even roasted meat flavors.
Nov 20th, 2015
This month’s column features discussions on rose oil, sesame isolate, neroli oil and more.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on rose oil, sesame isolate, neroli oil and more.
Nov 1st, 2021
The character of raspberry ketone is fruity, with an obvious raspberry note. It blends harmoniously with vanillin and maltol and all the many members of their odor families.
Flavor Bites:4-(P-Hydroxyphenyl)-2-butanone
Raspberry ketone’s popularity may lie in the fact that it forms especially harmonious odor and taste mixtures with vanilla, candy and balsamic notes, which opens up a wide range of options.
Jul 1st, 2020
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Back to its Roots: Ginger Flavor & Trends
Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.
Nov 30th, 2018
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To Synthesize or Not to Synthesize...that is the question
In the world of F&F formulation, synthetics are recognized for what they are: essential tools for creation; yet, how can we promote them to consumers without the stigma?
Feb 23rd, 2017
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