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Section: Flavor > Beverage
Ingredients
Flavor Bites: 4-(Methylthio)butan-1-ol in Savory, Berry, Tropical Fruit, Dairy, and Other Flavors
Learn about the diverse range of applications for 4-(methylthio)butan-1-ol.
Ingredients
Methyl Salicylate in Berry, Fruit, Alcoholic Drinks & Other Flavors
See how this flavorist's relationship with methyl salicylate while transitioning from Europe to the U.S.
Ingredients
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Ingredients
iso-Valeric Acid in Dairy, Brown, Nut, Savory, Alcoholic Drink & Fruit Flavors
The profile of iso-valeric is very much stereotypical of the primary cheese odor, without any hint of the faint goaty character that starts to creep into the series of aliphatic acids from six carbon atoms upwards.
Beverage
Natural Light Launches Pineapple Lemonade Naturday
This is the second flavor to join the Naturday collection.
Beverage
Wendy's Debuts Pineapple Mango Lemonade
The flavor joins Wendy's line up of lemonades.
Beverage
Grapefruit: the 'Forbidden' Fruit
The most recent addition to the citrus family, the grapefruit was relatively unknown to both Eastern and Western civilizations until its discovery in Barbados in 1750. Since then, it has spread to tropical and sub-tropical regions throughout the Western Hemisphere, and is renowned for its distinctive, sweet-sour flavor. Here, the authors review the similarities between the grapefruit and its larger ancestor, the pummelo, and examine grapefruit oil components and their distinct flavor profiles.
Beverage
Yuengling Debuts New Fruity Beer
Yuengling's Raging Eagle Mango Beer will be available year-round in convenience stores across the nation.
Ingredients
Monk Fruit Juice Launched as Sugar Substitute
Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.
Beverage
Kinky Beverages Launches Fruit Punch Vodka
Kinky's Fruit Punch is available in ready-to-drink cocktails and as its 750 ml liqueur.
Ingredients
Firmenich's Stevia, Monk Fruit, NHDC and Rubus Extracts
To complement our market leading taste ingredients portfolio, Firmenich expanded into the supply of plant-based sweeteners from Layn.
Beverage
The Fruits of Our Labor
This month's editor's note reflects upon the incredible changes of the past 12 months.
Beverage
Sweet and Fruity With Natural Advantage's Hexyl Cinnamic Aldehyde
This ingredient provides a fresh jasmine and gardenia odor and can be described as sweet, fruity, floral, citrus, green and smooth.
Ingredients
2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.
Beverage
Forward Thinking: Water Works
From fizzy alcoholic drinks to crystal-infused water, new flavors and functional ingredients, Earth’s natural resource is offering more than just hydration.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Event Coverage
[Flavorcon 2017] Flavorchem’s Latest Cup of Brew
Flavorcon 2017 is near and Flavorchem is comin' in hot. The company, which will be exhibiting at Flavorcon, has launched a new website to benefit users with access to its products, services and more.
Beverage
AromaFlavor Beverage Labels Add Flavor Through Scent
Peel and place the label on your beverage to add scent to your drink.
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