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Section: Flavor > Beverage
Organophosphorus and Organochlorine Pesticide Residues in Italian Citrus Oils
The present work summarizes the results of the qualitative and quantitative analyses of organophosphorus and organochlorine pesticides in Italian citrus oils produced from 1983 to 1992.
Apr 6th, 2016
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2018 The Year in Review: Citrus Oils: Availability and Markets
What do the lemon, grapefruit, lime, orange and mandarin oil markets look like? This article discusses global availability and developing an effective and adaptable purchasing strategy.
Nov 30th, 2018
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Novel Non-beer Flavor Applications of Hop Oil Fractions
Application in fruit, beverage, dairy, savory and other categories.
Jun 24th, 2011
The global pandemic has affected the supply and demand for every citrus oil, from every country and every region.
2020 Year in Review: Citrus Oils in The Year of COVID-19
Citrus sees a rough year with droughts, citrus greening disease and—of course—COVID-19 all taking their toll.
Nov 30th, 2020
A Critical Review on the Chemical Composition of Citrus Oils
During our studies and investigations we came across several anomalies in the concentrations of the main and other important constituents of the oils. Sometimes even the identities of the constituents found may be doubted. This study is meant as a trial to clarify some of the aforementioned anomalies.
Apr 6th, 2016
The quality of Valencia orange peel oil as related to rootstock
The aldehyde and ester content of citrus oils have long been considered important indicators of flavor and aroma, and rootstocks can have an influence on this important quality of an orange oil. However, the limited amount of data accumulated regarding the influence of rootstock on oil quality and yield indicate the need for further study and research to include other varieties and rootstocks of citrus.
Apr 22nd, 2016
CharmAnalysis of Two Citrus sinensis Peel Oil Volatiles
In this paper, we will examine the CharmAnalysis of the Valencia and Pera cold-pressed oils to understand how interchangeable the oils can be in beverage systems. We will also identify compounds of odor significance that can be used in flavor formulations, and target compounds for improved QC monitoring.
Apr 6th, 2016
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Elevate Your Creations with Techvina's Vietnamese Organic Cassia Oil
Elevate your culinary and fragrance creations with organic cassia oil. With a legacy of excellence and sustainable practices, Techvina offers premium USDA, Canada, and Europe certified organic cassia oil and its natural isolates to enhance your flavors.
Aug 28th, 2024
Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil
As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,
Apr 6th, 2016
Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils
After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.
Apr 6th, 2016
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Le Herbe Partners with Qsonica For Cannabis Beverages
Le Herbe, manufacturer in cannabis beverages, has announced a partnership with Qsonica, a manufacturer of ultrasonic liquid processors, to develop cannabis extraction, preservation and processing techniques.
Apr 4th, 2017
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Le Herbe Names World's First Master Blender of Cannabis Beverages
Because the legalization of cannabis is becoming a reality, there are a growing number of advances in the way that it is being consumed.
Oct 18th, 2016
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2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.
Feb 5th, 2019
This is the second flavor to join the Naturday collection. Photo: Natural Light's Facebook.
Natural Light Launches Pineapple Lemonade Naturday
This is the second flavor to join the Naturday collection.
Mar 4th, 2021
Linger Coffee launches a new line of CBD-infused coffee, organically grown in Guatemala, with four different CBD levels.
Linger Coffee Launches CBD-Infused Line
Linger Coffee launches a new line of CBD-infused coffee, organically grown in Guatemala, with four different CBD levels.
Feb 8th, 2021
Mike's Hard Lemonade Seltzer comes in four different flavors and is available now nationwide. Photo: Mike's Hard Seltzer.
Mike’s Hard Lemonade Launches Seltzer Line
Mike's Hard Lemonade Seltzer comes in four different flavors and is available now nationwide.
Feb 17th, 2021
Enroot beverages are sustainably sourced and combine organic teas, fruits and herbs.
Enroot Launches Wellness Tea Line
Enroot beverages are sustainably sourced and combine organic teas, fruits and herbs.
Apr 1st, 2021
Lemon Lime Twist'r Photo: Bubbl'r's Facebook.
Bubbl'r Releases Lemon Lime Twist'r
The flavor combines lemon and lime to create a sweet and citrusy flavor.
Dec 2nd, 2020
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