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1,337 Results
Type: Article
Section: Fragrance
Ingredients
Progress in Essential Oils: Ylang Ylang and Cananga oil
This month's column discusses the chemical compositions of ylang ylang and cananga oil.
Ingredients
Differences in Chemical and Sensory Properties of Orange Flower and Rose Oils Obtained from Hydrodistillation and from Supercritical C02 Extraction
In this article we will identify some characteristic and essential constituents of bitter orange flowers (Citrus aurantium L., ssp. armzra Engl.) from Spain, Tunisia and Morocco, and roses (Rosa damascena Mill.) from Bulgaria and Turkey, and we will discuss how the consitutents differ depending on whether the oils were isolated by hydrodistillation or by supercritical fluid carbon dioxide extraction of the concretes. hydrodistillatio norbysupercriticai fluid carbon dioxide extraction of the concretes.
Ingredients
Progress in Essential Oils: Bitter Fennel Oil and Extract
In this edition, Brian Lawrence discusses the composition of bitter fennel oil and extract.
Ingredients
Progress in Essential Oils: Sweet Fennel Oil and Extract
In this column, Brian M. Lawrence reviews the composition of sweet fennel oil and extract as found by various researchers. For example, a commercial sample of sweet fennel oil was screened for its anti-platelet activity by Tognolini et al. (2006) and Guerini et al. (2006) using GC-FID and GC/MS. Results are reported herein.
Ingredients
Lavender, Lavandin and other French Oils
My purpose will be to present an overview of the main essential oils produced in France, trying to see, for each, specific points.
Ingredients
Pink Pepper Fruit and Leaf Oils
This month's column discusses the chemical composition of pink pepper fruit and leaf oils.
Oral Care
Menthol and Cornmint Oil from China
This article looks at the current supply situation and draws some conclusions about the future availability of these products from China.
Ingredients
Biological Effects of Fragrances and Essential Oils
Vienna Congress. This article will deal mainly with the mode of action of essential oils and fragrances. It is also necessary to express an opinion on the dispute over whether the observed effects are generated only by a pleasant feeling that is via a reflectorial way, or by a direct molecular interaction of the fragrance molecule with a receptor.
Ingredients
Progress in Essential Oils: Yarrow Oil, Spikenard Oil, and Dwarf Pine and Mountain Pine Oils
This month's column discusses the chemical compositions of yarrow oil, spikenard oil, and dwarf pine and mountain pine oils
Ingredients
Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.
Ingredients
Thoughts On Aroma Chem Essential cals for Oils and Flavors and Fragrances
The ultimate goal of the flavor and fragrance industry is to improve the quality of life through production and focused application of flavors and fragrances. In order to do this, one must first understand the basic role of smell and taste in life. This means investing in research into the science of smell and taste
Oral Care
Organic and Fair Trade Mint Oil: India
Challenges and opportunities.
Ingredients
Progress in Essential Oils: Spanish Marjoram Oil, Lesser Galangal Oil and Wormwood Oil
This edition discusses the chemical composition of Spanish marjoram oil, lesser galangal oil and wormwood oil.
Fragrance
Progress in Essential Oils: Citron Oil, Pimento Leaf and Berry Oil
This month, Brian Lawrence discusses the composition of citron oil, pimento leaf and berry oil.
Ingredients
Progress in Essential Oils: Santolina Oil, Solidago canadensis Oil and More
Santolina chamaecyparissus is native to the central and western Mediterranean region. Because of its attractiveness, it has become a common garden ornamental.
Ingredients
Chemistry/Technology Section Synthesis and Substitutes for Essential Oils
This begins a partial listing of the abstracts of papers tentatively schedulad to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
Regulatory & Research
Gas-Liquid Chromatography Analysis of Fennel and Wormwood Oils
Part 1 of 2: Fingerprint GLC of three of five ketone-containing essential oils.
Ingredients
Progress in Essential Oils: Calmus Oil, Triploid Rhizome-Leaf Oils and More
Calamus oil, triploid rhizome-leaf oils, diploid rhizome oils and
Nigella sativa
oil.
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