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12 Results
Section: Flavor
Ingredients
Flavor Bites: Two Woody WONF Ingredients
The key alcohols underlying both cedar and sandalwood notes in nature have a powerful impact but also enjoy exceptional substantivity.
Ingredients
IFF Specialty Retail Director
International Flavors & Fragrances Inc. (IFF; New York) has appointed Susan McEwen director of specialty retail.
Ingredients
Flavour Specialty Ingredients Rebrands to Natara
The company is under new ownership and with a refreshed strategy as a standalone business, the new brand identity is said to better reflect the aspirations for the business.
Ingredients
Natural Advantage's Warm and Woody alpha-Ionone
This ingredient provides warm violet, raspberry, woody, floral and sage aromas and can be used in a range of tobacco and tea flavors.
Ingredients
Natural Sclareol: Bringing depth to woody, balsamic and sweet applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with its aromatic, earthy and spicy nuances. A Sigma-Aldrich® aroma chemical that meets the specifications for Food Grade, Kosher and Halal.
Ingredients
Natural Sclareol: Bringing depth to woody, balsamic and sweet applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with its aromatic, earthy and spicy nuances. A Sigma-Aldrich® aroma chemical that meets the specifications for Food Grade, Kosher and Halal.
Flavor
Borregaard Increases Wood-Based Vanillin Production, Nixes Synthetics
“Although we will focus on wood-based vanillin in production, we will continue to offer the full range of vanillin products, including synthetic products made by our toll manufacturers,” said executive vice president, Borregaard Ingredients Bjørn Erik Amundsen.
Ingredients
A Virtual Supper: Specialty Chemicals and Distinctive Flavors
Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.
Regulatory & Research
Global Specialty Food Ingredients Reported to Grow to $85 Billion
The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.
Regulatory & Research
Case Study: Pope Scientific Optimizes Processing & Product Quality for AB Specialty Silicones
Pope Scientific has released a case study of its collaboration with AB Specialty Silicones.
Ingredients
Woody Notes in Perfumery Part II: Sandalwood Compounds and Aroma Chemicals
In this article we shall look at various sandalwood-type fragrance compounds, discuss the dermatological aspects of their components, and review several aroma chemicals possessing sandalwood-type odors.
Regulatory & Research
Are You Prepared for Registration? Specialty Aroma Chemicals Approach Final Finish Line for REACh
December marked the 10th anniversary of the end of the REACh pre-registration phase and the start of the registration phase. This is an important milestone, as the industry faces a final deadline particularly critical for aroma chemicals.
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