Search Perfumer & Flavorist: Page 6

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Section: Flavor

A good starting point of ethyl 3-hydroxybutyrate is 100 ppm, possibly reflecting the significant contribution of sherry casks in many popular whisky brands.

Ethyl 3-hydroxybutyrate in Citrus, Tropical, Orchard and Berry Flavors

The ingredient applies mostly to fruit flavors and often forms a significant component of the perception of freshness.

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MilliporeSigma's Sweet 3-Heptyl acetate, natural (US), ≥96%, FG

This sweet ingredient adds green, fruity floral notes to cherry, banana, hone and avocado flavor applications.

The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.

Flavors and Fragrances Market to Reach $37.3B by 2026

The report indicates growing trends in natural ingredients, fine fragrances and the bakery industry, per data from Markets and Markets.

γ-Hexalactone

Wen International's herbaceous, sweet flavor material has flavor applications in nuts, toasted products and tomato flavors.

1-(2-Furfurylthio)propanone

Treatt provides a material with a coffee aroma and cabbage taste.

Menthone

An aroma chemical profile, menthone.

Dihydrocarvone

The purpose of this paper is to illustrate many interesting chemical aspects, such as methods of preparation and reactions of dihydrocarvones which resulted in important aroma chemicals.

Filbertone

Symrise’s Filbertone ((FEMA# 3761) is a nature identical flavoring substance occurring naturally in roasted filberts (hazelnuts).

Limonenal

Symrise’s Limonenal (CAS# 6784-13-0) is a diffusive radiant and a stable citrus top note.

δ-Dodecalactone

This Bell material has a fresh fruit, oily element that can be applied to fragrances and flavors.

(E)-2-Nonenal

Unsaturated aliphatic C9-aldehydes as natural flavorants.

Jasminone B

A material from Bedoukian Research Inc. that can be used in fragrances, beverages and baked goods.

2’-methylacetophenone

SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.

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Ω-Pentadecalactone

Ω-Pentadecalactone is found sparsely in nature and has an extremely pure musk odor. This can be a disadvantage at high levels in fragrances due to scent adaptation, but at the low levels in flavors it is a distinct advantage and serves to brighten and enhance flavors, often adding a subtly sensuous nuance.

360° China

WFFC event highlights business realities, the power of guanxi, the evolution of the fl avor and fragrance industry, and the new Chinese consumer.

1 + 1 = 3

P&G’s Steve Hicks on challenging category belief systems and innovating for superior fragrances and flavors that build brands.

Honey Treattaromes

Treatt plc now offers water-based distillates, Honey Treattarome 9802 and Honey Treattarome 9804.

cis-Jasmone

This ingredient excels in fruit flavors, adding a level of depth, realism and complexity that has few rivals.

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