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Section: Flavor
lemon1
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Dec 2nd, 2016
Potent Odorants in Peppermint and Cornmint Oils Characterized by GC-O and AEDA
In this study, GC-O and AEDA were used to characterize odorants in peppermint oil Yakima and cornmint oil Chinese.
Apr 6th, 2016
Material Study: The Use of Essential Oils and Terpenics/Terpenoids in Cosmetics and Perfumery
Technological forecasting is extremely valuable for companies and governments because it allows them to foresee future situations and environments. Currently, cosmetic and perfumery companies are investing in bioprosp­ective research to fi nd new compounds to synthesize new lead products.
Apr 29th, 2009
The Composition of the Volatile Fraction of the Italian Citrus Essential Oils
The annual production of citrus fruits in Italy amounts to about 3,500,000 tons, 31% of which goes to the transformation industries
Apr 6th, 2016
Ultra-Tech Citrus Concentrates—a New Series of Deterpenified Citrus Oils
After a three week period, all the samples were organolepticaIly evaluated. All the Ultra-Tech citrus concentrates showed substantially higher relative stability in still and carbonated beverages under accelerated aging conditions.
Apr 6th, 2016
marjoram
Progress in Essential Oils: Spanish Marjoram Oil
This month's column discusses the chemical composition of Spanish marjoram oil.
Mar 27th, 2017
Turmeric-root-300
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of Curcuma longa L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with Curcuma aromatica.
Feb 29th, 2016
celery
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Jan 27th, 2017
Artichoke oil
Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical Cynara cardunculus var. scolymus.
Apr 13th, 2009
Influence of Harvesting Time on Chemical Composition of Mentha piperita L. Essential Oil
Chemical composition of Mentha piperita
Apr 6th, 2016
MCT Oil
This oil from Acme-Hardesty Co. is derived from palm kernel and coconut oils.
Dec 26th, 2011
Davana Oil
Source, chemistry, and application in flavors and fragrances
Oct 21st, 2011
Stability of Citral-Containing and Citralless Lemon Oils in Flavor Emulsions and Beverages
The storage stability of lemon oil treated to remove citral has not been reported. This investigation was conducted to compare the stabilities of citral-containing and citralless lemon emulsions (EC and ECL) and beverages (BC and BCL) during storage at different temperatures by both gas chromatographic and sensory analyses.
Apr 6th, 2016
A Preliminary Report on the World Production of Some Selected Essential Oils and Countries
Data on the world production of essential oils is scarce and in some cases non-existent
Dec 17th, 2008
silverfur
Progress in Essential Oils: Silver Fir or Abies alba oil
This month's column discusses the chemical composition of silver fir oil.
Feb 23rd, 2017
Progress in Essential Oils
Brian Lawrence discusses Mandarin Oil, Lavandin Oil, Spanish Marjoram Oil, Moroccan Tansy Oil
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses Cinnamon Leaf, Fruit and Bud Oils, Palmarosa Oil, Tuberose Extract, Coriander Seed and Leaf Oils, Niaouli Oil
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses dill oil, dill extract, Lavandula stoechas Oil, Verbena, Lemon Verbena, Ajowan Oil, Tolu Balsam Oil
Apr 6th, 2016
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