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Section: Flavor
Beverage
Red Bull Announces Summer Edition Energy Drink
The drink contains 80 mg of caffeine.
Regulatory & Research
Flavor Encapsulation: Melt Extrusion and Melt Injection
An in-depth look at the strengths, limitations and applications of these two processes
Sweet Applications
Exploring Evolving Consumer Tastes in Modern Confectionery
Discover the latest market research in consumer trends and recent innovative launches in the space.
July
Sensient Flavors & Extracts' Flavors, Extracts & Taste Modulators
Regulatory & Research
Ester Introduces Craft Producer Early Adopter Program
The Proprietary Flavor Intelligence Technology and Predictive Personalization Data Engine is now available to all craft producers through the Ester Producer Portal.
Regulatory & Research
EPA to Evaluate Safety of Industrial Chemicals
Over the next four years, the US Environmental Protection Agency (EPA) plans to evaluate thousands of industrial chemicals for their potential to damage human health and the environment.
Ingredients
Symrise AG's Isopulegol Fraction ex Eucalyptus Oil
Ingredients
Naringin Extraction from Exhausted Bergamot Peels
This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.
Regulatory & Research
Regulatory Update: EFSA Issues Pesticide Evaluation
The European Food Safety Authority (EFSA) has released a new statement regarding its evaluation of proposed temporary EU Maximum Residue Levels for pesticides
Trends
Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Regulatory & Research
Blue California’s ErgoActive Linked to Healthy Aging
“Our results suggest that ergothioneine, as part of a healthy diet, could potentially mitigate the negative effects of oxidative stress and support healthy aging by helping to preserve telomere length and reduce the rate of shortening” Dr. Priscilla Samuel, chief science officer.
Flavor
Exploring Engineered Microorganisms for Flavor Production
Comparing the environmental impact and benefits between engineered microorganisms vs. traditional methods.
Regulatory & Research
EFSA Names Geslain-Lanéelle Executive Director
The
European Food Safety Authority
has appointed
Catherine Geslain-Lanéelle
executive director, to begin July 1 for a five-year term.
Regulatory & Research
European Flavor Regulation (EC) No. 2232/96
On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs
Beverage
Eggo Launches Eggo Nog Sippin' Cream
Eggo Nog Appalachian Sippin' Cream offers notes of rum liqueur, cinnamon and nutmeg.
Sweet Applications
Excellentia International's Natural Methyl Thio Esters
The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.
Ingredients
Natural Advantage's Ethyl Butyrate ex Orange
Regulatory & Research
Symrise Retains Position in Ethibel Sustainability Index Europe
Symrise has reaffirmed its leading position in the Ethibel Sustainability Index (ESI) Europe, after ranking highly among its four categories.
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