Search Perfumer & Flavorist: Page 3

314 Results

Section: Flavor

850x425-Caramel

MilliporeSigma's δ-Tridecalactone, ≥95%, FG

Senomyx Gets GRAS Status for S9632

Boosts taste in food and beverage flavor applications when sucrose has been reduced

pf_mill_lead_7618

MilliporeSigma's 2-Pentanone, ≥99.0%, natural, FG

The ingredient features a well rounded fruity note that compliment woody notes in flavor and fragrance applications.

850x425-PROct20MS

MilliporeSigma's Anisyl Acetate, Natural, 97%, FG

Synthesis of some substituted pyrazines and their olfactive properties

What we did was to synthesize these interesting compounds; separate and purify each isomer; and characterize each stmcture using GLC, MS, IR techniques, and NMR spectroscopy. The most significant aspect of this investigation was to demonstrate the interesting character they possess and to demonstrate their low odor threshold. These chemicals, afthough expensive, are reasonable in cost vs. level used because of their very low odor threshold. Furthermore, they possess the unique property of synergism.

pf_mill_lead_72619

MilliporeSigma's Isobutyl phenylacetate, natural, ≥98%, FG

This sweet, slightly floral ingredient is certified food grade, natural, halal, kosher and follows the IFRA guidelines.

pf_van_lead_42518

MilliporeSigma's Vanillylacetone, ≥98%, natural (US), FG

MilliporeSigma's Vanillylacetone, ≥98%, natural (US), FG is a certified food grade, natural, halal and kosher ingredient that evokes a spicy, tobacco and leather notes.

850x425_caramel

MilliporeSigma's Caramel furanone, natural, ≥97%, FG

Glyit Pf2211 Lead

Customizing small flavor molecules by oligomeric glycosylation

UGT enzymes can put sugars on small molecules, and some can put more sugars on the first, further diversifying activity. Our GLY-IT platform can build complex oligomeric sugar structures on most molecules, creating new powerful solutions within F&F.

850x425-2004Eden

Editor's Note: What’s Old is New

As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.

850x425_shutterstock_198167

MilliporeSigma's Phenethyl benzoate, natural, ≥98%, FG

pf_milk_lead_122818

MilliporeSigma's Fruity and Floral Jasmolactone, ≥95%

Useable in both flavor and fragrance, this ingredient imparts apricot, coconut, jasmine and peach characteristics.

850x425_millipore3

MilliporeSigma’s (—)-Β-Pinene natural, ≥97%, FG

ginkgogen9partnership_425

Ginkgo Acquires Gen9, Expands into Synthetic DNA

With Ginkgo's acquisition of Gen9, its facilities will become home to Gen9's manufacturing platform and technologies, software and tools, as well as Gen9's portfolio of over 125 patents and patents pending related to DNA synthesis and assembly technologies.

850x425_millipore1

MilliporeSigma's 3-Octyl butyrate natural (US), ≥98%

A Tribute to the Oldest American Flavor and Fragrance House

This tribute to Fritzsche Dodge & Olcott (FDO) recalls how that company became a leader in its industry. A look at the history of FDO proves again the truth behind modern research excellence. It supports the basic law for business success, that a corporation’s achievements result from the combined efforts of a team; and any team, regardless of its uniqueness, needs the right leader.

pf_line_lead_53017

[Podcast] Perfume as Art With The Institute for Art & Olfaction

In the first Two Sense podcast, Perfumer & Flavorist sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.

pf_flavor_thumb_5619

Flavor Creation: 9 Lessons in How to Win

Managing the creative flavor process.

Page 3 of 18