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Section: Flavor
Ingredients
The 6 Hottest Plant-based Proteins According to Givaudan
“With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche proteins that are in use today could play a bigger role in the future,” said Givaudan’s Flavio Garofalo. “This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape.”
Regulatory & Research
European Food Safety Authority Releases Test Findings on 62 Flavoring Materials
Out of the 62 materials, 58 chemicals were found safe
Flavor
Global FTNF Flavor Market To Grow 6.5% Over Next Decade
Growth in this market is driven by consumer demand for authentic flavors in foods and beverages.
Flavor
Biotech Flavor Market Expected to Reach $69 Billion by 2034
Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.
Beverage
6 Key Trends Driving Innovation in the Non-Alcoholic Beverages Market
Fifty-one percent of consumers agree that when they discover a drink they like, they seek out more, indicating how momentum works within this space.
Ingredients
Symrise Increased Sales by 6.3% to €2,565 Million for Q1 2024
In the long term, the company aims to increase its sales from €7.5 billion to €8.0 billion by 2028.
Ingredients
Essential Oil Volume Includes Reviews of Basil, Mandarin, Nutmeg Oils +65 Other Materials
In-depth volume's latest edition
Ingredients
Axxence Aromatic's Natural trans-2, cis-6-Nonadienal, 1% in ethanol or triacetine
This ingredient is an EU natural and comes from 100% sustainable sources.
Beverage
Axxence Aromatic GmbH's Natural trans-2, cis-6-Nonadienal, 1% in Ethanol or Triacetin
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