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Section: Flavor
Beverage
Faygo Launches Firework Flavored Beverage
The flavor combines lime, blue raspberry and cherry.
Sweet Applications
Flipz Launches Two New Snacks
The brand has launched two snacks, one that combines pretzels with peanut butter and one with caramel.
Regulatory & Research
F&F Literature Review: Fragrance Release
Recent studies in biotechnology and genetic disposition are shining a light on why consumers crave the F&F products that they do.
Ingredients
Kerry Acquires Spanish Biosearch Life
The acquisition will expand Kerry's portfolio of science-backed branded ingredients.
Ingredients
FEMA GRAS 24 Live Online
List features 236 materials.
Sweet Applications
Bell Offers Expanded Flavor Line
Bell Flavors & Fragrances recently expanded their dairy flavor line, now ranging from cheese to butter, milk and sour cream flavors.
Flavor
IFF’s Frutarom Division Acquires Leagel
With the acquisition, IFF will expand its ice cream and gelato capabilities and its global reach in the segment.
Savory Applications
Synergy Launches Natural Tomato Flavorings
Synergy has developed a line of natural tomato flavorings for soups and sauces, savory snacks, juices and breads.
Ingredients
IFF Launches Global Chef Blog
“A Taste of CulinEssence” serves as a forum for IFF's CulinEssence team.
Savory Applications
Chomps Launches Pepperoni Turkey Sticks
The turkey stick is gluten-free and has zero sugar.
Beverage
Wendy's Debuts Pineapple Mango Lemonade
The flavor joins Wendy's line up of lemonades.
Beverage
Topo Chico Launches Hard Seltzer
The line of hard seltzer is available in four flavors.
Regulatory & Research
Food Solvent/Residue List Revised
The International Organization of the Flavor Industry has revised its "List of Accepted Solvents and Maximum Residue Limits in Final Food."
Sweet Applications
Abelei Flavors Launches Sweet Kits
Kits feature customized sweet flavors to help aid product development
Ingredients
Cover Story: Leaf Alcohol Preparation
cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.
Sweet Applications
Trend Update: The Dairy Landscape
A multi-year look at flavor trajectories across categories. According to numbers recently released by Mintel Custom Solutions, total US dairy new product launches went from 1,053 in 2002 to 1,544 in 2006 (T-1). Categories on the move during this period included frozen novelties/impulse ice cream, 145–286 new product launches; drinkable yogurts and liquid cultured milk, 28–61 new product launches; and spoonable yogurts, 90–140 new product launches.
Beverage
The Fruits of Our Labor
This month's editor's note reflects upon the incredible changes of the past 12 months.
Ingredients
An aroma chemical profile: Linalool
The small amount of natural Iinalool available is produced from Bois de Rose oils of Brazil and Paraguay and Ho-leaf oil from Taiwan and China. The volume of supply of natural product, however, has been dwarfed by the supply of synthetic product. The demand for linalool cannot be met by the production of natural oils.
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