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Section: Flavor
Ingredients
Flavor Bites: 2-Methyl Butyric Acid
Use in berry, fruit, brown, fermented and savory flavors
Ingredients
IFF Releases Q2 2018 Financials
Highlights include double-digit growth in Africa and the Middle East for the flavors business, and an increase in fine fragrance sales in the Americas.
Ingredients
Flavor Bites: 2-Methoxy-3-methylpyrazine
Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.
Ingredients
Natural 2-Methylbutyraldehyde
This flavor material from Natural Advantage provides a sweet, chocolatelike taste.
Ingredients
Natural 2-Phenyl-ethyl Octanoate
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.
Ingredients
Flavor Bites: 2-Acetyl pyrrole
Exhibiting an interesting caramel characteristic, this material offers a pleasant authenticity to many brown and savory flavors, even berries.
Ingredients
Flavor Bites: 2-Methyl pyrazine
This bright and diffusive chemical is primarily roasted in character.
Ingredients
Flavor Bites: 2-Acetyl Pyrazine
Use in brown, vegetable, tropical and other flavors
Ingredients
Flavor Bites: 2-Methoxy-4-vinylphenol
2-Methoxy-4-vinylphenol is powerful, authentically smoky and lacks nasty, sharp edges.
Regulatory & Research
2-Phenylethyl Alcohol: An Aroma Profile
Properties, vegetal sources and pathways of amino acid degradation.
Ingredients
Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol
Application in meat, seafood, dairy, chocolate and coffee flavor formulations
Flavor
ADM Releases Q2 2022 Results
The Nutrition sector delivered 16% revenue growth—20% on a constant currency basis—and 19% higher year-over-year operating profit.
Flavor
2-Furyl Methyl Ketone
2-Furyl methyl ketone works well in a wide range of brown, nutty, fermented and savory profiles, but also is very helpful well outside these categories. Here, columnist John Wright reviews several applications for it, including in fruit flavors.
Ingredients
Natural Advantage's 2,4-Dithiapentane
Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.
Ingredients
Natural Advantage's 2-Octen-4-one
Event Coverage
Industry Snapshot: Vanilla 2009 Conference Day 2
Day 2 presentations: Genomic solutions, biological controls, the hazards of monoculture and more.
Sweet Applications
Natural Advantage's Natural 2-Octen- 4-One
Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.
Ingredients
Flavor Bites: Ethyl 3-methyl 2-oxo-pentanoate
Providing a unique profile of nutty and fruity notes, ethyl 3-methyl 2-oxo-pentanoate is capable of adding a nuance to nut, brown, savory, fruit and other flavors.
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