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2,151 Results
Section: Flavor
Organoleptic Characteristics of Flavor Materials: September October 2003
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butyl Propionate, Cocal Reaction Product, Coffee Essence Concentrate and more
Apr 6th, 2016
Organoleptic Characteristics of Flavor Materials: March April 2001
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Zestorial (2,8-Epithio-p-menthane), Methyl Citronellate, Acetophenone and much more.
Apr 6th, 2016
Along with new stand up pouches, a new flavor has also been released.
Hi-Chew Releases New Flavor in Stand Up Pouch
Along with new stand up pouches, a new flavor has also been released.
Apr 15th, 2021
Several of the new additions, including Dr Pepper Blackberry, will be permanent to their brand portfolio.
Keurig Dr Pepper Announces New Flavors Across Cold Beverage Portfolio
These flavor additions will include brands such as Dr Pepper, 7Up, A&W and Snapple.
Feb 13th, 2025
Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.
Research: Consumer Interest Increases in Nutrition Flavoring
Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.
Apr 21st, 2021
Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.
Organoleptic Characteristics of Flavor Materials
The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.
Mar 1st, 2022
Chilly Mango offers a cooling mango base, a chili kick and a strawberry puree swirl.
N!ck's x Zedd Collab to Launch Chilly Mango Ice Cream Flavor
Chilly Mango offers a cooling mango base, a chili kick and a strawberry puree swirl.
Jun 16th, 2022
Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.
McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year
The flavor producer announced aji amarillo as the 2025 flavor of the year.
Jan 28th, 2025
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Bedoukian's Ethyl 2,4-decadienoate
This ingredient combines the green odors of a Bartlett pear with clean tropical fruit nuances.
Feb 28th, 2019
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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane
Mar 29th, 2021
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Vita Coco’s New Pressed Coconut Water Flavors
Vita Coco has launched Coconut Mango and Coconut Strawberry Banana flavors in its Pressed line of coconut waters enhanced with pressed coconut.
Apr 17th, 2020
Peach Fuzz, as described by Pantone, captures the desire to nurture ourselves and others.
Lionel Hitchen Embraces Pantone Color of 2024 in the Flavor Industry
Peach Fuzz, as described by Pantone, captures the desire to nurture ourselves and others.
Dec 19th, 2023
Sensient Predicts Hot Flavors for 2011
Influences of South America and Africa feature in trends
Dec 21st, 2010
New mango launches include organic teas, energy formulas, sodas, waters and even Pop-Tarts.
Flavor Round Up: Latest Mango Product Launches
New mango launches include organic teas, energy formulas, sodas, waters and even Pop-Tarts.
Apr 2nd, 2021
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Natural Advantage's gamma-Dodecalactone
Jan 6th, 2020
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Symrise's Passifloran
Nov 30th, 2020
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First Person: Hacking Musk Strawberry Flavor
Decoding an exotic botanical close to home.
Jul 31st, 2012
Peach Bubbly. Photo: Bronconess.
Bronconess x St. Julian Winery Launches Peach Bubbly
The Western Michigan University brand has partnered with St. Julian Winery on its newest bubbly.
Dec 3rd, 2020
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