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1,624 Results

Section: Flavor

Flavor Bites: Octanoic Acid

Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.

Sensient Announces Q4 and Record Full Year 2008 Results

Sensient Technologies has announced its fourth quarter and full-year 2008 results, reporting record revenue, operating income and earnings.

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Peloton Releases Cascara Tea in 4 Flavors

Beverage creator Peloton has released a line of superfruit cascara teas made with the shells of coffee beans.

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Flavor Bites: iso-Butyric Acid

Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.

5-Butyl-4-methyloxolan-2-one

This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings

Flavor Bites: 2-Phenylacetic Acid

Fruit, nut, savory, alcoholic and other flavor uses.

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Frutarom Releases Q4, Full Year 2017 Earnings

The company, which made 12 acquisitions during the year, saw sales increase across its major segments.

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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Amyris Announces Q4 Results, Finalizes CBD Investment

While Amyris' preliminary unaudited financial results saw negative results for the fourth quarter and fiscal year, the company continues to push forward with a new cannabinoid licensing agreement with LAVVAN.

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Flavor Bites: Lauric Acid

Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.

T2-Hexenoic Acid

From Fontarome, this kosher flavor material can be used in a variety of applications.

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IFF Ends 2017 With Strong Q4 Results

IFF has reported record fourth quarter revenues, attributed to organic and acquisition growth, and global expansion efforts.

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Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

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Natural Advantage, LLC's Hexyl Cinnamic Acid

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Koios Beverage Releases 4 Flavors of its Functional Beverage

Koios Beverage has released new flavors of its functional beverage, which includes lion’s mane mushrooms and L-theanine.

Flavor Bites: cis-3-Hexenoic Acid

Application in berry, fruit and other flavors.

DD Williamson Develops Acid-proof, Caramelized Sugar Flavor

The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).

More than 20 energy-saving projects have been mapped to support in delivering this near-term target by 2030.

Treatt to Reduce Carbon Emissions by 42% by 2030

Treatt is one of 5,231 companies worldwide with clearly defined, science-based pathways to reduce greenhouse gas (GHG) emissions.

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