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Section: Flavor
Event Coverage
NAFFS Winter Meeting
Focus on chocolate.
Ingredients
Aurochemicals' Vanillin Natural
This ingredient provides a creamy and vanilla odor and can be used in baked goods, ice cream, dairy products, gelatin, chocolate and candy.
Flavor
NAFFS Awards Program Expanded
The NAFFS 2015 scholarship awards program will be expanded to include memorial awards.
Regulatory & Research
Allylix to Commercialize Nootkatone
The biotechnology firm's patented metabolic engineering platform enables low-cost production of high value terpene products through yeast fermentation.
Trends
NPD: Foodservice Down Internationally
Some strength seen in Canada, United States and Germany.
Ingredients
New Hires at Takasago
Takasago
appoints
Jeff Rotondi
,
Anna Chanco
and
Brian Coady.
Ingredients
Natural Phenyl Ethyl Isovalerate
This Natural Advantage flavor material features peach, honey, green, honey and fruity notes.
Regulatory & Research
EFSA Panel Clears Neotame
The European Food Safety Authority's Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food has determined that neotame is not a safety risk in sweetener and flavor enhancer applications.
Regulatory & Research
FDA's New Software Tool
The
US Food and Drug Administration
(FDA) has released a new tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical or radiological attack.
Trends
Forward Thinking: By Nature
As natural continues to evolve in F&F retail, products are seeing more transparent labels and innovative formulations using natural ingredients designed to nurture and inspire consumers to pursue healthier lives.
Ingredients
Naturals: The Living Library
The search for novel nature-derived fragrance and fl avor notes“It takes me back home,” says Subha Patel, surrounded by more than 500,000 square feet of rare and unusual aromatic plants in IFF’s Union Beach botanical garden. For the past 30 years, Patel, director of IFF’s nature-inspired fragrance technology, has parlayed her emotional and scientifi c passion for naturals into the exploration of new and novel notes for fl avor and fragrance applications.
Ingredients
The Spice Trail: Nutmeg
Origins, cultivation and processing. Nutmeg and its sister spice, mace, come from the nutmeg tree (Myristica fragrans). This evergreen tree is native to the Molucca (or Banda) Islands in East Indonesia — known as the “Spice Islands” — and elsewhere in Indonesia.
Ingredients
New Solvents for Extraction
New solvents based on Hydrofluorocarbon-134a and a new technology to optimize their remarkable properties in the extraction of plant materials offer significant environmental advantages and health and safety benefits over traditional processes for the production of very high quality natural fragrant oils and flavor extracts.
Flavor
What, Exactly, is Novel?
As an industry, how do we encourage and protect innovation? Renessenz's Steve Pringle discusses the difficulties of innovation protections in this article, determining what should be protected and more.
Ingredients
New Ingredients for Formulation
New Sigma-Aldrich® brand aroma chemicals available for your formulations.
Ingredients
Kerry to Acquire Niacet
The acquisition will enhance Kerry’s food protection and preservation strategy.
Ingredients
Givaudan 2024 Leaders & Newsmakers
Givaudan segment leaders share the company's business accomplishments, sales performance and sustainability targets.
Ingredients
Natural Advantage's beta-Damascone
This natural ingredient is described as having a green, woody, mint flavor and can be used in rose, tea and tobacco flavors.
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