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1,267 Results
Type: News
Section: Flavor
Ingredients
Figs of the Future: Firmenich Announces Flavor of 2018
Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.
Event Coverage
Emerging Flavors Organoleptic Boredom
Danny Hodrien (F&F Projects Ltd.) reveals emerging food and flavor trends, from his presentation at the SAFC symposium.
Trends
Comax Flavors Reveals Flavor Trends for 2015
Comax has revealed flavor trends for 2015 divided into four distinct groups, each featuring five different flavor themes: Melting Pot, In a Nutshell, Coffee House and Breakfast Anytime.
Regulatory & Research
Food Colorants to Fight COVID-19?
Biomedical engineers at Purdue University have proposed a colorful solution to potentially neutralize viruses lingering in the air including COVID-19: via FDA-approved food colorants.
Flavor
Symrise Discloses 2020 Sales Figures, Confirms Profitability Target
Symrise AG reported solid growth despite facing numerous difficulties in 2020, including the global pandemic and a cybersecurity attack in December.
Trends
Sensient Flavors Predicts Food and Beverage Trends for 2014
Fernet, guasaca and green coconut are among the flavors on this year’s list.
Trends
Table Sauce Flavors Diverge into Traditional and Ethnic
Mintel explores the new exotic and traditional flavors emerging in the table sauces merket
Ingredients
Raw Material of the Week: Tobacco Extract, FG
Sigma-Aldrich Flavors & Fragrance's tobacco extract, FG exhibits bitter, astringent, tobacco and hay-like flavor, with a brown, dried fruit aftertaste
Trends
Flavor Outlook 2008
A sampling of some recent trend studies
Flavor
ADM, Marfig Partner to Launch PlantPlus Foods in the Americas
PlantPlus Foods is a joint venture from ADM and Marfig focused on producing plant-based food options to meet rapidly growing consumer demand.
Ingredients
National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum
FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)
News
FlavorSum Acquires Meridian Flavors
Meridian Flavors is the fifth company to join FlavorSum.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Ingredients
FlavorSum Debuts 'Choose Your Flavor Adventure' Platform
The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.
Job Openings
Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts
In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.
Trends
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
April
Sensient Flavors & Extracts' Flavors
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