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27 Results
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Fine Fragrance
Kaws x Comme des Garcons Mirror Fragrance Collab
The fragrance is a musk floral scent featuring notes of turmeric leaves and root oil, orange blossom and cashmeran.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on organic hibiscus, elderberry, turmeric root and more.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 2
Part two of this two-part column compares the chemical compositions of turmeric oil and Curcuma longa.
Beverage
Female-founded Probiotic Line Wildwonder Launches Tropical Flavors
The functional beverages market size is estimated to reach $200,080.3 million by 2030.
Ingredients
Indesso Aroma's Turmeric
Beverage
Keeping Beverages Clean
Consumers are looking for cleaner or “natural” beverages with more nutrients and less processing.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
Ingredients
Progress in Essential Oils: Turmeric Oil
This article examines the composition and distillation methods of turmeric oil, including both the leaf and flower components.
Savory Applications
Unilever Commits to Urban Farming With Growing Roots
Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.
Ingredients
Roots: the earliest history of the essential oil industry
Modern technology, from the time of Robert Boyle (1627-91), father of modern chemistry, is relatively familiar. But the fifteen centuries from the first century A.D. until Boyle, when many of the first efforts were made to develop the science and tools used today, tell a story that if unfamiliar, though fascinating. Many personalities, ideas, and cultures played a unique part in the birth and youth of modern sciences upon which we now draw for familiar products.
Ingredients
Progress in Essential Oils: Turmeric Oil, Part 1
Turmeric is well-known as the yellow, aromatic spice used in curry powder and numerous Asian culinary dishes. It is the rhizome of
Curcuma longa
L., a member of the ginger family. Part one of this two-part column compares the chemical compositions of turmeric oil with
Curcuma aromatica
.
Savory Applications
Prime Roots Expands with Plant-Based Ravioli
The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.
Ingredients
Back to its Roots: Ginger Flavor & Trends
Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.
Ingredients
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Trends
9 Organic Food and Flavor Trends Taking Over the Grocery Store
A staple in the food and flavor industry, naturals are finding growth in plant-based products and new beverage formats.
Beverage
The quality of Valencia orange peel oil as related to rootstock
The aldehyde and ester content of citrus oils have long been considered important indicators of flavor and aroma, and rootstocks can have an influence on this important quality of an orange oil. However, the limited amount of data accumulated regarding the influence of rootstock on oil quality and yield indicate the need for further study and research to include other varieties and rootstocks of citrus.
News
Iberchem Debuts Roots Initiative to Support Public Schools Around the World
The Roots program donates computer equipment as part of its Bridging the Digital Divide initiative.
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