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Grain Flavor 201: Flavor Solutions for Cereal and Snacks
May 18th, 2010May 19th, 2010
Josh Lanagan; Dana Sanza.
FONA Flavorist, Grain Unit Appointments
FONA has named Dana Sanza, flavorist, beverage business unit; Josh Lanagan, scientist, grain business unit; and Veronica Garcia customer service team leader, order fulfillment.
Aug 31st, 2009
Wixon Launches Impact! Health & Wellness Flavor Modifier Program
Proprietary Mag-nifique flavor modifiers for health and wellness foods and beverages can be used to reduce sugar, minimize aftertaste and more.
Jun 11th, 2014
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Map of the Flavor World
Spicy and exotic flavors are trending in the flavor market, drawing inspiration from across the globe. Read more for details on the spices leading today's industry.
Apr 24th, 2017
The Application of Flavors to Extruded Products
Through the changes we will experience in the next few years in both the extrusion of foods and in the creations of flavors, the scientists, the technologists and the artists of each discipline will continue to rely upon a certain amount of “triai and error” in their approach and most certainly will be required to possess a “keen sense of observation.”
Apr 6th, 2016
Organoleptic Characteristics of Flavor Materials: November December 2003
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 2-Furyl Methyl Ketone (Acetyl Furan), 2-Nonanone (Methyl Heptyl Ketone), 2-Pentanone (Methyl Propyl Ketone) and more
Apr 6th, 2016
Spray Drying of Food Flavors. Ill. Optimum Infeed Concentrations for the Retention of Artificial Flavors
The practical aspects of this work are that each flavor encapsulating material will exhibit an optimum concentration for flavor retention. The optimum concentrations determined in our study may not necessarily be the same as in a production facility. This would have to be determined using actual production equipment. If the retention is limited by the ability to atomize, this factor is equipment dependent. It does appear worthwhile to make this determination, however.
Apr 6th, 2016
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The Bitter Truth about Beer Flavor Development
The National Association of Flavors and Food-Ingredient Systems (NAFFS) examines the contribution of hops and other extracts in creating unique flavor profiles.
Mar 21st, 2014
The Flavor Producers' facility has added more than 6,000 square feet of new application development, sensory and pilot plant product development capabilities.
Flavor Producers Debuts Facility Expansion and Spiritless Beverage Flavor Capabilities
The Flavor Producers' facility has added more than 6,000 square feet of new application development, sensory and pilot plant product development capabilities.
Jul 15th, 2022
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Flavor Bites: 2-Methoxy-3-methylpyrazine
Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.
Dec 9th, 2019
For pistachio kiiNote, the panel also thought of sesame, graham and its wonderful partner…cheesecake or other baked items like banana bread. It might give an interesting twist to chocolate or cocoa.
Flavorist Panel Evaluates Ethyl Isobutyate, Prenyl Mercaptan, Basil Oil and More
Cyndie Lipka and her panelists share their notes in the September 2023 Flavor Materials Report.
Sep 5th, 2023
Waters Honors Flavor Research and Education Center at U of Minnesota
The center's research is shared with its 19 member firms including Pepsico, Nestle and General Mills; the group organized a symposium on mass spectrometry in food and flavor research.
Jun 7th, 2013
Firmenich Full-year 2013 Results Reflect Growth in Fragrance and Flavor
Driven by "high-growth" regions including China, North America, Asia Pacific, Latin America, Eastern Europe, the Middle East and Africa, Firmenich annual sales for the period ending June 30 increased 7% in local currencies and 10% in Swiss Francs, totaling CHF 2,891 million.
Oct 11th, 2013
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FONA International Adds Four New Women to the Roster
FONA International announced four new additions to the company, taking on the roles of director of customer and culture excellence, flavorist, scientist and marketing.
May 9th, 2016
Report: The Top 10 Food Trends that Will Flavor 2015
The number one food trend that will flavor the foodscape in 2015 is more complex and true-to-region Asian foods, according to a list of top 10 flavor trends for 2015 report from Sterling-Rice Group (SRG).
Nov 3rd, 2014
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FONA Appoints Executive Vice Presidents and Six Scientists
FONA International announces two executive vice presidents and six scientists to join the company.
Dec 17th, 2015
Fresh Origins Introduces Herb, Flower Crystals
Applications include salads, savory dishes, baked goods, cocktails and desserts.
Jan 18th, 2013
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The Cereal and Bakery Segments Get a Wakeup Call
As suppliers drive more innovation for their customers, they confront increasing demand for added value and healthier and more targeted products.
Mar 21st, 2014
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