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Tropicana Files US Patent for Making Calcium-fortified Juice Tastier

Tropicana said it found the combination of calcium lactate and hydroxyapatite in particular amounts has a “surprisingly good” taste.

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Cosmopolitan Launches Eau de Juice

Eau de Juice will be available exclusively at Ulta Beauty. Actress Ashley Benson has been named the face of the campaign.

Energy Drinks, Exotic Juices, Tea, Beer Mix and Malted Beverages are Hot

Juice-infused energy drinks, premium teas and fermented beverages are becoming increasingly popular with consumers, according to recent trend forecasts from Canadean and Wild Flavors.

Sustainablity and Flavor Trends in Juices

Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors

Perfume Note

Firmenich has formulated a duo fragrance line for Italian jeans brand Replay, thanks to a licensing agreement between Procter & Gamble Prestige Products (P&G) and Replay parent company Fashion Box.

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Oamic Ingredients LLC's β -Damascone 98%, EU Natural

Wixon Debuts New Salad Seasonings

Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes

Organoleptic Characteristics of Flavor Materials: September October 2003

Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Butyl Propionate, Cocal Reaction Product, Coffee Essence Concentrate and more

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7-Eleven Gets In on Better-For-You Beverages

7-Eleven has released GO!Smart juices, a series of cold pressed juices, in response to consumer health trends.

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Bell Taps into Craft Beer Flavor Trends

Launches a new line of hand-crafted beer flavors including hard cider, stout and more.

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Flavor Trends: Wild Tailors Flavors for Africa

African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.

Aroma Compounds of Mango and Papaya from Cameroon

Solid phase microextraction analyses of these important fruits—Mangifera indica L. and Carica papaya L. Mangos (Magnifera indica L., Anacardiaceae) and papayas (Carica papaya L., Caricaceae) are exotic fruits with increasing importance for the crop trade.7,8,10,11,14,38,39

Wildwonder drinks are currently available in Guava Rose, Mango Turmeric, Peach Ginger and Lemon Ginger flavors.

Female-founded Probiotic Line Wildwonder Launches Tropical Flavors

The functional beverages market size is estimated to reach $200,080.3 million by 2030.

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Destilla Inspires Dairy Flavor Creations With Sample Series

Destilla’s latest dairy sample series pays homage to regional cocktails and popular beverages with sweet and savory flavors.

Flavor R & D at a Consumer Products Company

The difference in perspective between a flavor supply company and a consumer products company has a large effect on the day to day activities of flavor development or research chemists; therefore, I would like to discuss these differences and how they affect our growth and development within the flavor profession. I would also like to talk about the process of developing a flavor for a new beverage product for our company, Pepsi, and to give a feeling of what issues regarding the flavor selection and commercialization are critical, which may help others to understand what happens when a flavor is tested for use in anew product.

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Blue Marble & Welch to Collaborate on Biochemical Production

The partnership between Welch Foods, Inc. and Blue Marble Biomaterials will expand the use of natural ingredients, such as biochemicals, in fragrance and cosmetic applications.

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Patent Pick: Apples to Apples

Comparing apples to apples, these inventors from Western Australia came up with a novel apple variety, Malus domestica Borkh., whose excellent flavor might just "keep doctors away" from themselves.

2-Acetyl-2-thiazoline screams corn, and in all forms—cooked, roasted, popped and in chip profiles, as there seems to be a salty aspect to this, as well!

Organoleptic Characteristics of Flavor Materials: January 2023

This month’s column explores the versatility of heliotropyl acetone, propyl levulinate, propyl caproate, natural and more.

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