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16 Results
Sweet Applications
Berjé's Massoia Lactone Natural
Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.
Ingredients
Organoleptic Characteristics of Massoia Lactone, Acetyl Propionyl, Whiskey Fusel Oil and More
Cyndie Lipka's panel gives insight into a lineup of materials.
Ingredients
Raw Material Bulletin: June 2015
This monthly collection of new raw material introductions ranges from amber, natural yogurt fat modulators and l-linalool oxide, to massoia lactone natural, α- and β-damascone,
Mentha piperita
and spearmint oils and more.
Event Coverage
Natural Materials Hot Topic at BSF 2015 Table Talk Exhibition
Natural materials were again the hot topic at The British Society of Flavourists’ seventh “Table Talk Exhibition” held on March 5 in Amsterdam, which featured a total of 176 attendees from 79 companies and academia.
Trends
Smell the Fragrance Trends this Season
Fragrance house, Berjé, shares insight on winter's fragrance trends.
Ingredients
Berjé's Massoia bark oil
Ingredients
Berjé's Massoia bark oil
Ingredients
Delightful δ-Lactones
Uses in dairy, fruit, meat and other flavor profiles.
Sweet Applications
MilliporeSigma's Lactones
With a wide variety of lactones, numerous notes such as creamy and savory, among others, can help with dairy inspired formulations.
Ingredients
Oamic's Delta lactones
Ingredients
Celery and More Phthalide Lactones
Apium graveolens Linn. (Apiaceae) is commonly known as celery.
September
Berjé Inc.'s Maple Lactone Natural
Ingredients
Organoleptic Characteristics of Whiskey Lactone, Genet Absolute and More
This month’s column takes a bite out of whiskey lactone, genet absolute, citronellyl tiglate and more.
Sweet Applications
Takasago International Corporation's Angelica lactone alpha
A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Event Coverage
European Flavor Material Exhibition Highlights
Focus on new and natural ingredients.
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