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27 Results
Ingredients
Guaiacol in Savory, Brown, Nut, Fermented & Other Flavors
See how Guaiacol plays a lesser, but still important, part in a wide range of flavors that have some heated nuance within their profile.
Ingredients
Vanillin with Low Carbon Footprint
A recent analysis by Ostfold Research AS on Borregaard’s internal data revealed that CO2 emissions from the company’s EuroVanillin Supreme were almost 90% lower than those from vanillin made from guaiacol.
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of: Cinnamon Bark Oil, Furfuryl Mercaptan and Guaiacol.
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2016
This month's issue features organoleptic discussions on espresso coffee distillate organic, d-Tridecalactone, Roastarome, 2-acetylfuran, 4-methyloctanoic acid, hexyl-2-methylbutyrate, 2-decenal, 2-acetylpyrazine, guaiacol, magnolia flower oil and more
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Absolute Orange Blossom, 4-Ethyl Guaiacol, Kola Nut Extract and more.
Ingredients
Oamic Ingredients' High-impact natural savory molecules
Home
Rhodia Expands Production for Vanillin
Rhodia
(Paris) has announced the expansion of its diphenol production in China with the opening of a third manufacturing site in Zhenjiang, China.
Ingredients
Discover Synthetic Eugenol for fragrance applications
Eugenol Synth is an innovation by Solvay with olfactory properties comparable to that derived from cloves and a reliable alternative for applications for which natural origin is not essential.
Ingredients
Detecting Vanilla Fraud
A fresh look at adulteration and authenticity analysis.
Ingredients
Progress in Essential Oils
Brian Lawrence discusses Artemisia annua Oil, Scotch Spearmint Oil, Spanish Oregano Oil
Home
Rhodia Highlights Sustainable Vanillin Manufacturing Technology
Company now offers food-safe and sustainable technology for manufacturing its Rhovanil Extra Pure vanillin and Rhodiarome Extra Pure ethyl vanillin products
Ingredients
Solvay Launches Eugenol Synth
Eugenol is derived from cloves, an aromatic flower spice used widely across flavor and fragrance applications.
Ingredients
Solvay Announces Commercial Process for Synthetic Eugenol
The process began in the 2000s and in the last two years Solvay scientists revisited the process, focused on increasing yields and improving the separation stage.
Regulatory & Research
Study Finds Extensive Variability in Olfactory Receptors
Monell researchers have found that as much as 30 percent of the large array of human olfactory receptor differs between any two individuals.
Ingredients
Demystifying Wisteria sinensis
Balance and component blends are what create the wisteria odor profile
Event Coverage
2022 CSA Roundtable Recap
Highlighting some of the scents and smells from the latest event in F&F.
Regulatory & Research
Vanillin Authentication: Essential for a Sustainable Business
Vanillin authentication is essential as global demand for natural vanillin grows and suppliers develop natural vanillin flavors from various sources. Discover why regulation compliance must be rigorously checked to ensure brand image transparency.
Ingredients
Authentication of a Flavoring Substance: The Vanillin Case
As vanilla remains a popular taste and scent around the world, the global vanillin market is responding to increasing demands for naturals, while also addressing regulatory and adulteration issues.
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