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153 Results
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Geranic Acid, Blue Ester Natural and more.
Nov 6th, 2008
Organoleptic Characteristics of Flavor Materials: October 2005
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Blood orange 5-fold, Cycloionone, 4-decenoic acid, 4-ethyl octanoic acid and more.
Oct 28th, 2010
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Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Mar 31st, 2023
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Talking Flavor's Future at the 11th Annual FlavourTalk
At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.
Apr 18th, 2019
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Dec 12th, 2011
UPDATE: CSA Roundtable Product Lists
The product lists for tomorrow's Chemical Sources Association Roundtable at the Sheraton Newark Airport Hotel have been released.
May 26th, 2010
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Cheese Acids
Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.
Apr 1st, 2012
Unsaturated Aliphatic Acids
Chemistry and application in flavor
Apr 30th, 2012
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Flavor Bites: Hexanoic Acid
Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.
Mar 27th, 2017
Flavor Bites: Octanoic Acid
Characterized by a cheesy aroma, this ingredient pairs seamlessly with a variety of non-dairy flavors.
Oct 13th, 2015
Afyren’s range of acids are categorized as chemically processed agro-ingredients under the COSMOS standard and are Ecocert-approved.
Afyren Boosts Biobased Organic Acid Production
The company’s range of acids are categorized as chemically processed agro-ingredients under the COSMOS standard and are Ecocert-approved.
Jan 8th, 2021
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OAMIC's Tiglic acid
Aug 1st, 2022
Mane Launches Acidity Masking Program
Sense Capture Acidity masks the acidity perception created by certain industrial processes.
Mar 21st, 2014
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Flavor Bites: iso-Butyric Acid
Exhibiting a complex character, iso-butyric acid is effective in a wide range of fruit and non-fruit flavors, particularly those outside of the dairy category.
Feb 23rd, 2017
Flavor Bites: 2-Phenylacetic Acid
Fruit, nut, savory, alcoholic and other flavor uses.
Oct 22nd, 2010
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Flavor Bites: Lauric Acid
Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.
Sep 25th, 2018
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