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Millipore

MilliporeSigma's 2,4-Dimethyl-1,3-dioxolane ≥98%, FG

850x425_2-Hexyl-2-decenalm-mixture-of-cis

MilliporeSigma's 2-Hexyl-2-decenal mixture of cis and trans, ≥95%

Ideal for fried potato chips, fat replacers, cooking sprays, lard flavors, and notes for roasted sesame and tahini.

6-Methoxy-2,6-Dimethylheptanal

Use in fragrance compositions

2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.

Flavor Bites: 2,5-Dimethylpyrazine

This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate

Chemistry and application in fragrance.

Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone

This hidden gem works well in fruit categories and adds interest to any heated flavor category.

Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate

Application in berry, pear, tropical and other flavors

850x425_pyrazines

Oamic Ingredients USA's Natural 2,6-dimethylpyrazine

EFSA: Further Study of 4,5-epoxydec-2(trans)-enal Required

Report summary focuses on genotoxicity

Report: Global Perfume Market To Reach About $45.6B by 2018

Market research firm Companies and Markets notes that emerging market growth and increased demand for youth-oriented, floral and exotic fragrances and celebrity perfumes will set the pace for rapid market expansion.

apricots2

Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone

Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.

Report: Global Fragrances, Perfumes Market To Reach $45.6B by 2018

Global Industry Analysts predicts that growth from developing regions including Asia-Pacific and Latin America will be the "single largest factor propelling the fragrances market in the coming years."

Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.

Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors

Learn about the diverse range of applications for 2, 6-dimethyl pyridine.

EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic

The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.

bedoukianresearch1802_425

Bedoukian Research's 3-Acetyl-2,5-Dimethyl Furan FCC

3-Acetyl-2,5-Dimethyl Furan FCC not only works in tea and coffee applications, but also in nutty flavors and more.

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MilliporeSigma's Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG

This ingredient provides fruity and apple notes, which can be used in a range of flavor and fragrance formulations.

850x425-MS

MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

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