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Passion Fruit

Natural Advantage's Natural 2-Methyl-4-Propyl-1,3-Oxathiane

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

Passion Fruit

Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

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Newest Manufactured Product Propyl Levulinate

With applications in baked goods, beverages and frozen dairy products our high-quality propyl levulinate is manufactured to give your next formulation a pleasantly sweet caramellic flavor.

Propyl Mercaptan

From Natural Advantage, propyl mercaptan's onion flavor works well in savory applications.

2,5-Dimethylpyrazine has a roasted, peanut-like flavor that makes it an excellent fit for roasted nut flavors such as hazelnut, peanut and walnut.

Flavor Bites: 2,5-Dimethylpyrazine

This chemical is compatible with a very wide range of flavor types and works especially harmoniously with trimethyl pyrazine.

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Elemental Container's 6L25, 12L5 Open head aluminum drums

Methyl 2,4-dihydroxy-3,6-dimethylbenzoate

Chemistry and application in fragrance.

BioPG has applications in foods and flavors, as well as beauty and personal care, such as deodorant sticks and toothpaste.

Orlen Południe x BASF Tout Success of Renewable BioPG Propylene Glycol Plant

Per the manufacturer, BioPG has a 60% smaller carbon footprint than conventional fossil-based propylene glycol, while retaining the same product quality.

Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone

This hidden gem works well in fruit categories and adds interest to any heated flavor category.

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Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone

Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.

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Oamic Ingredients USA's Natural 2,6-dimethylpyrazine

6-Methoxy-2,6-Dimethylheptanal

Use in fragrance compositions

Millipore

MilliporeSigma's 2,4-Dimethyl-1,3-dioxolane ≥98%, FG

EFSA Deems 3-Acetyl-2,5-dimethylthiophene Genotoxic

The panel concludes 3-acetyl-2,5-dimethylthiophene, which is used to give food a burnt nutty flavor, is mutagenic both in vitro and in vivo and that using it as flavoring substance raises a safety concern.

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

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