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One thousand ppm is ideal in most flavors but, cost permitting, 2,000 ppm is even more effective in wild strawberry profiles.
gamma-Dodecalactone in Orchard, Tropical, Berry and Dairy flavors
gamma-Dodecalactone adds a very realistic depth of taste when used as a junior partner to gamma-decalactone.
Mar 31st, 2023
The Creative Flavorist: On Site
Mosciano visits Riba Fairfield—a Company in Transition. Recently, I took a trip through the corn-covered flat lands of central Illinois to visit the town of Decatur, which is the home of a flavor ingredient manufacturer in transition—Riba Fairfield, Inc. Founded in 1991, Riba Fairfield is located in an industrial park that it shares with Caterpillar and Archer Daniels Midland (ADM).
Dec 30th, 2008
'Whenever asked for a piece of advice on how to navigate the personal care market, I have always recommended that people shop fragrance-free,' said Gregg Renfrew, founder and CEO of Beautycounter.
Beautycounter's Clean Eau De Parfum Targets the 'Fragrance Loophole'
The brand argues that consumers should have greater visibility into the materials they put on their bodies.
Mar 28th, 2024
Scientific beakers filled with vibrant red raspberries and blueberries in blue and red lighting
Flavor Reports: EU Edition (October 25)
Our panel from the British Society of Flavorists evaluates materials for their use in flavor applications.
Oct 1st, 2025