Taste characteristics at 0.35 to 0.50 ppm: fruity, sulfurous, tangy berry, with cooling catty minty black currant and tropical nuances. Suggested applications include non-alcoholic beverages, burnt meat flavors, and soft candy.
Taste characteristics at 0.35 to 0.50 ppm: fruity, sulfurous, tangy berry, with cooling catty minty black currant and tropical nuances. Suggested applications include non-alcoholic beverages, burnt meat flavors, and soft candy.
