Bigarade trees in Sicily flourish in a mild Mediterranean climate, nurtured by mineral-rich soils and marine sediments. Their sun-kissed, moderate-altitude orchards yield vibrant, aromatic fruits with juicy flesh and a balanced flavor. Harvested from December to March, bigaradier embodies the essence of this exceptional terroir. Close to neroli with a deeply green aspect, Petitgrain bigaradier is a refined ingredient. It is characterized by a sweet, herbaceous or even woody note. Petitgrain bigaradier in mainly used in Fragrance: it supports neroli notes in a Cologne or floral composition. With its green and aromatic note, it combiness the freshness of citrus with the texture and longevity of green, floral and even slightly woody notes.
