Roundups > 2019 > October | Perfumer & Flavorist

isobio850

Isobionic's Natural Germacrene D 85%

Instead of extracting Germacrene D from essential oils this material is produced by fermentation.

symrise850

Symrise's Vinylguaiacol Natural

This material's main uses include brown flavors like coffee, caramel, chocolate and also vanilla and distilled spirits.

adv850

Advanced Biotech's Chocolate Extract Natural

This material pairs well with other favorites such as almonds, cinnamon, coffee, nuts, berries, maple, coconut and more.

millipore850

Millipore Sigma's 3-Methyl-1-pentanol

This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.

mane850

Mane's Cocoa Resinoid

Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.

bedoukian850

Bedoukian Research's Lavender Aldehyde FCC

Lavender aldehyde (BRI 857, CAS# 35158-25-9) offers a powerful, herbaceous character accompanied by hints of cocoa and lavender overtones – excelling in a variety of floral and gourmand compositions.

natadv8501

Natural Advantage's 2-Isopropyl-5-methyl-2-hexenal

This material occurs naturally in cocoa and has a very woody, chocolate aroma.