Letter to Subscribers: Newsletter

Jul 2nd, 2024

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Due to the observance of Thursday's Independence Day holiday in the United States, Perfumer & Flavorist+'s daily newsletter will return on Monday, July 8.

Have a safe and happy weekend!

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Since the beginning of the year, Turpaz has completed five acquisitions in the United Kingdom, Belgium, Poland, France and India.

Turpaz Reports Sales Growth, Record Profits in First Half of 2025

“I am pleased to present an excellent half-year and quarter with record results and continued growth in both revenue and profitability,” said chief executive officer Karen Cohen Khazon.

The technology has been refined to deliver more advanced, complex and nuanced flavor profiles in sugar-free liquid formats, and also to mask bitter, metallic and otherwise difficult actives more effectively than before.

Tosla Nutricosmetics Unveils Velious 3.0 to Advance Flavor-masking in Nutricosmetics

Tosla Nutricosmetics introduces Velious 3.0, an upgraded flavor-masking system enabling sugar-free liquid supplements with improved stability, higher active concentrations and more complex flavor profiles.

Each gummy is coated in a tangy chili layer.

Mars Launches SKITTLES Gummies Fuego, Inspired by Swicy Trend

SKITTLES Gummies Fuego are available in a 5.8 oz pack and incudes five flavors: mango, watermelon, strawberry, raspberry and lemon.

Discover Givaudan’s top aroma molecules for impactful flavour creation

Discover Givaudan’s top aroma molecules for impactful flavour creation

Ready to unlock bold flavour? Elevate a wide range of formulations with high-intensity specialities! Download our catalogue to explore leading aroma molecules from our Barneveld Flavour Ingredient Centre of Excellence today!

Asia Pacific is the leading region for functional foods in volume growth, largely attributed to rising middle class spending.

Functional Foods Market Expected to Grow 10% by 2033, Says New Report

The market is being driven by growing demand for nutrient-enriched products, probiotics, fortified beverages and plant-based alternatives.

Currency neutral sales increased 3% versus last year, led by growth in the taste and health and biosciences divisions.

IFF Releases Second Quarter Financial Results, Remains Confident in Long-Term Outlook

CEO Erik Fyrwald praise the company's "disciplined execution and strong focus on productivity."

This ingredient can be used in seasonings, snacks, sauces and plant-based applications.

Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact

Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.

The range has been developed specifically for ready-to-mix drinks and protein bars, with plans to expand into other applications in the future.

dsm-firmenich Announces Launch of ModulaSENSE Maskers for Plant Protein

ModulaSENSE maskers target multiple sensory pathways and block unwanted flavors before they can activate taste receptors.

ADM's second quarter net earnings were $219 million, down 53% compared to the same period last year.

ADM Announces Second Quarter Financial Results, Remains Confident for Rest of 2025

Company officials believe that the recently improved margins will benefit the fourth quarter of 2025 and beyond.

The Green Chemistry Centre of Excellence (GCCE) is a world-leading academic facility for pioneering pure and applied green and sustainable chemical research.

University of York Hosts Flavor/Fragrance Sustainability Day

The day provided a chance for industry and academia to learn and collaborate together.

“Rubix has a well-deserved reputation as a true innovation powerhouse, developing flavors and technologies that have shaped food and beverage offerings for leading brands,” Smith said.

Rubix Foods Names Ryan Smith as Chief Executive Officer

Smith has over two decades of executive experience in the flavor and ingredient industry.