Kerry Taste & Nutrition has appointed Bruce Brown as vice president of supplements in North America.
Brown first joined the Wisconsin-based Kerry location following its 2022 acquisition of research and development facility Natreon.
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Previously, he served as president of Natreon, where he oversaw the company's strategic direction. Brown also worked to expand its reach into the dietary supplement, food and beverage, and animal nutrition spaces.
The new VP will take on the leadership of Kerry's supplement business in the region, which will find him managing a portfolio of branded ingredients for the North American market.
“We are delighted to welcome Bruce to the Kerry team. Bruce has a huge amount of expertise across supplements and public health, coupled with extensive experience in driving innovation with customers and in-depth knowledge of the industry," said Gerry Behan, global president and CEO of taste and nutrition at Kerry.
"His appointment is an important step towards Kerry’s broader vision of reaching two billion consumers globally with sustainable nutrition solutions by 2030, extending our reach further into the supplements space to create deeper and more lasting partnerships with supplement brands in North America and around the world.”