
P&F+: What led you to the fragrance industry?
Sarah McCartney [SM]: I’m one of those people who came to fragrance very late, from other creative directions. I’ve been a semi-professional musician (baritone saxophone) and I ran customer events for The Guardian newspaper before becoming a copywriter. In 1996, I joined Lush to write for its in-house magazine, Lush Times, and spent 14 years smelling and describing their aromatic products. When I left, I decided to write a novel, The Scent of Possibility, about a problem-solving perfumer who makes fragrances that remind her clients of their happiest moments. I couldn't find anything resembling these almost experiential fragrances I’d described in shops at the time, so I decided to make them.
Perfumery wasn’t my department at Lush—I’d never been allowed near any formulation—so while I knew about the aromas of essential oils, I had no knowledge of synthetics or how exactly to follow IFRA or EU cosmetics regulations. All of those I had to learn and was helped along the way by the U.K. Society of Cosmetic Scientists, which is really encouraging towards small makers.
My family is a team of practical makers and doers, and once I’d decided to create my own fragrances, I just kept going until it happened.
For the full interview, please check out the Perfumer & Flavorist+ October 2022 issue in the Profiles section.



!['[T]he beauty of being a perfumer lies in the ability to dream freely and create without stifling that artistic spirit,' says Agilex perfumer Jamie Y.Tan. 'But balancing creativity with technical limitations—like regulatory restrictions and cost constraints—is an essential part of the craft.'](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/jamie-1.xKS0bm6U5J.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)






