March 2022

Perfumer & Flavorist+ March 2022

March 2022

March's featured creators give advice for those beginning their F&F careers, discuss challenges of the job and much more.

Profiles: Rosine Courage

March's featured creators give advice for those beginning their F&F careers, discuss challenges of the job and much more.

Profiles: Andrew Petrou

Rose flavors have to be the natural home for damascenone, but it is interesting to try both ingredients in combination, using around 20 ppm of β-damascone.

β-Damascone in Orchard, Berry and Other Fruit Flavors

The wait is almost over for the return of the World Perfumery Congress, scheduled for June 29-July 1, 2022.

Last Call for World Perfumery Congress 2022 Early Birds

At the core of this upsurge in bold cheeses are technologies and innovations designed to improve flavor, texture and taste.

Flavor Product Development Innovations Driving Cheese Demand

Cocoa butter colorless is part of Robertet’s new sustainable development program.

Robertet Perfumer Clément Marx Shares Cocoa Butter Colorless Usage

Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.

Organoleptic Characteristics of Flavor Materials

Allergens can sneak in from an ingredient supplier, from not properly cleaning equipment during a changeover from one allergen-containing material to another, from a labeling error or from a new supplier who has not been properly vetted.

Why Food Safety of Flavors Matters to Flavor Companies

Ferreira believes filtration technology will grow to adapt to the different needs of the flavor world following consumer trends and industry needs.

How Filtration Technology Impacts the Flavor Industry

The expanding innovation of e-nose technology, encapsulation, digital applications and more have seen a recent surge in development.

The Latest in Fragrance Tech

The March issue shines a light on innovations in biotech, renewable ingredients and more.

F&F Technology & Performance

In addition to its use for production of aroma molecules, CST also forms a raw material to produce additives, adhesives, rubber and personal/home products.

Top Benefits of Utilizing Turpentine in F&F