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  4. March 2022

March 2022

Perfumer & Flavorist March 2022
March 2022
SubscribeDigital EditionArchives
March's featured creators give advice for those beginning their F&F careers, discuss challenges of the job and much more.
News
Profiles: Rosine Courage
Mar 1st, 2022
March's featured creators give advice for those beginning their F&F careers, discuss challenges of the job and much more.
News
Profiles: Andrew Petrou
Mar 1st, 2022
Rose flavors have to be the natural home for damascenone, but it is interesting to try both ingredients in combination, using around 20 ppm of β-damascone.
Ingredients
Flavor Bites: β-Damascone
Mar 1st, 2022
The wait is almost over for the return of the World Perfumery Congress, scheduled for June 29-July 1, 2022.
Event Coverage
Last Call for World Perfumery Congress 2022 Early Birds
Mar 1st, 2022
At the core of this upsurge in bold cheeses are technologies and innovations designed to improve flavor, texture and taste.
Trends
The Innovation Behind More Flavorful Fromage
Mar 1st, 2022
Cocoa butter colorless is part of Robertet’s new sustainable development program.
Ingredients
Perfumer Notes: Cocoa Butter Colorless
Mar 1st, 2022
Partial to gin, the moderator suggests that orange flower Tunisia CO2 extract would add depth and interest to a black currant, a banana and especially a gin flavor.
Ingredients
Organoleptic Characteristics of Flavor Materials
Mar 1st, 2022
Allergens can sneak in from an ingredient supplier, from not properly cleaning equipment during a changeover from one allergen-containing material to another, from a labeling error or from a new supplier who has not been properly vetted.
Regulatory & Research
Why Food Safety of Flavors Matters to Flavor Companies
Mar 1st, 2022
Ferreira believes filtration technology will grow to adapt to the different needs of the flavor world following consumer trends and industry needs.
Regulatory & Research
How Filtration Technology Impacts the Flavor Industry
Mar 1st, 2022
The expanding innovation of e-nose technology, encapsulation, digital applications and more have seen a recent surge in development.
Trends
The Latest in Fragrance Tech
Mar 1st, 2022
The March issue shines a light on innovations in biotech, renewable ingredients and more.
News
F&F Technology & Performance
Mar 1st, 2022
In addition to its use for production of aroma molecules, CST also forms a raw material to produce additives, adhesives, rubber and personal/home products.
Ingredients
Exploring the Benefits of Utilizing Turpentine in F&F
Mar 1st, 2022
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