Following the acquisition of Robertet Savoury (Schoten, Belgium) earlier this year, Nactis Flavours (Bondoufle, France) continues its R&D expansion targeting three locations: Bondoufle, Ysingeaux and Schoten.
Per a recent press release, the French company will invest €8 million over the next three years in order to target its €100 million goal by 2018. The investment will oversee an increase a 2,500 square meter building housing flavor production in Bondoufle, as well as an expanded hydrolyzed vegetable production and drying facility in Schoten, and finally increased storage units in Yssingeaux.
