Catch Flavorcon Virtual 2021 Live or On-Demand

Registrants have access to all sessions until January 26, 2022.
Registrants have access to all sessions until January 26, 2022.

Flavorcon Virtual 2021 is just days away. If your schedule is jammed packed during the show days—November 16-17—don't sweat it! All registrants can catch all of the sessions on-demand until January 26, 2021.

The global, interactive conference is designed for flavorists, product developers, R&D leaders, food scientists and consumer packaged goods professionals.

Meet the speakers:

Ray Lampe, aka Dr. BBQ, celebrity chef is welcome guests alongside moderator, Jenna Rimensnyder

Dmitry Bachin, Ph.D., bioprocess and software engineer, EV Biotech

Eric Besset, business manager, Natural Flavor Ingredients, IFF

Robin Boyle, sensory lab manager, Kalsec x Shane T. McDonald, Ph.D., principal flavor chemist, Kalsec

Luke Grocholl, Ph.D., head of food regulatory experts, Millipor­eSigma

Stephanie Mattucci, CFS, associate director, Global Food Science, Mintel

Judith Michalski, senior flavorist, Abelei Flavors

Tony Moore, chief flavorist and chief innovation officer, Flavor Producers LLC

Annalisa Nash Fernandez, intercultural strategist, BecauseC­ulture

Kurt Nordman, director, Citrus Ingredients and Specialties, Citromax Group

Gary Reineccius, professor emeritus, University of Minnesota

Nadji Rekhif, Ph.D., senior flavor scientist, Nestle Development Center

Paul Ricciardi, principal flavorist, Campbell soup Company

Gena Tiesch, industry manager, Beverage, FONA International x Molly Zimmerman, innovation manager, Beverage, FONA International

Katja Tiitenen, Ph.D., director, Sensory & Consumer Insights (SCI) Flavors Division EAME, Symrise

John Wright, independent flavorist & author

Marie Wright, president, Creation, Design & Development and Chief Global Flavorist, ADM

For more information on all of the Flavorcon 2021 sessions, you can visit

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