Aromatech Group recently held its Food & Drink Industry International Pro Am at the Royal Mougins Golf Club in the French Riviera. More than 100 participants took part, including people from the US, Mexico, Algeria, Turkey and all over Europe, representing a range of companies.
!['[W]hen a perfumer is given a brief, you're taking parts from different parts of your life and experiences, you're bringing such a personal POV to create an olfactive experience that can't be replicated by a computer that doesn't have those touchpoints,' says perfumer Nicole Mancini.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/03/img-7063.PH7aX8fPat.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)
